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Los mejores restaurantes románticos en Glebe

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168 restaurantes cercanos disponibles

Una foto del restaurante Osaka Bar
4.8
Excepcional(17)
Precio: Muy caro
• Japonesa • Glebe
Reservado 6 veces hoy
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
Una foto del restaurante No 92
4.8
Excepcional(180)
Precio: Caro
• Mexicana contemporánea • Glebe
Reservado 2 veces hoy
No 92 is a neighbourhood wine bar and restaurant in a restored 1800’s corner Victorian terrace. Simple, fresh, quality ingredients produce delicious dishes that pair with our considered, curated wine list of well made wines. The perfect place to gather, share and enjoy.
Una foto del restaurante The Charlie - Restaurant & Bar
3.5
Muy bueno(2)
Precio: Moderado
• Australiana • Glebe
Reservado 1 vez hoy
The Charlie is Glebe's place for relaxed dining and drinks. A warm and welcoming space serving up seasonal share plates and cocktails - you'll feel right at home.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(980)
Precio: Caro
• Italiana • Surry Hills
Reservado 42 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Song Bird
4.3
Increíble(155)
Precio: Muy caro
• China • Double Bay
Reservado 37 veces hoy
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Clam Bar
4.7
Excepcional(490)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 29 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Margaret
4.7
Excepcional(634)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 44 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante MATKIM
4.9
Excepcional(20)
Precio: Muy caro
• Coreana • Sydney CBD
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Una foto del restaurante Kuon Omakase
4.7
Excepcional(92)
Precio: Muy caro
• Japonesa • Haymarket
Reservado 4 veces hoy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Una foto del restaurante Glass Brasserie
4.5
Increíble(1822)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 29 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.

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