Los mejores restaurantes con platos de temporada en Frederick

The Tasting Room is always a great culinary experience! My husband opted for the ribeye steak as opposed to the filet this time and regretted it—not that the ribeye was bad in any way, the filet is just perfection. My halibut was divine, as was our crab toast appetizer, and the lobster mashed potatoes are a must! The service is excellent, and the noise level was especially tolerable this time (we went early—5:15–so that definitely played into it). A word of caution for those who are noise sensitive: with the high tin ceilings, glass surfaces, and the tiled floors, it can get intolerably loud, especially so the later you go. Overall, the Tasting Room provides a wonderful dining experience!

We had a large party with a few kids and our server Dom was excellent. He checked on us frequently. Other servers assisted and the manager came to check on us, which is always a great sign of teamwork. Thank you for making our dining experience fantastic.

Brady was our server, and he did a great job. He knew the menu well and his recommendations were great. The Asian chicken salad tasted really good. It had the right amount of ingredients and everything was fresh. The chicken club sandwich looked and tasted really good. The buttered sourdough bread took it over the top. My husband and I ordered 2 items we never had before and loved both. Great experience with food, service, and server Brady!

This time we went to Mayta’s for dinner and it was wonderful. Everything we ordered was delicious. The server was excellent and our window table was great. Looking forward to coming back soon for another great meal.