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Los mejores restaurantes con platos de temporada en Friedrichshain

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33 restaurantes cercanos disponibles

Una foto del restaurante SPINDLER Restaurant
1. SPINDLER Restaurant
4.7
Excepcional(844)
Precio: Caro
• Francesa contemporánea • Kreuzberg
Reservado 24 veces hoy
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
Una foto del restaurante To The Bone
2. To The Bone
4.6
Excepcional(422)
Precio: Caro
• Italiana • Mitte
Reservado 14 veces hoy
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Una foto del restaurante Hauptstadtrestaurant Gendarmerie
3. Hauptstadtrestaurant Gendarmerie
4.6
Excepcional(858)
Precio: Caro
• Francesa • Mitte
Reservado 19 veces hoy
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
Una foto del restaurante NENI
4. NENI
4.5
Increíble(4224)
Precio: Moderado
• Israelí • Charlottenburg
Reservado 99 veces hoy
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.A buffet breakfast is available by reservation only at cost of 32€ per person. This price includes hot and cold items, juices, specialty coffees, sekt and even a la carte dishes such as Shakshuka, Omelettes and other seasonal specials. The restaurant closes for breakfast at 10:30 on weekdays and 11:00 on weekends.For larger groups please contact us directly!
Una foto del restaurante Velvet
5. Velvet
4.9
Excepcional(40)
Precio: Moderado
• Bar de cócteles • Neukölln
Reservado 7 veces hoy
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
Una foto del restaurante ORA
6. ORA
4.3
Increíble(416)
Precio: Caro
• Europea moderna • Kreuzberg
Reservado 23 veces hoy
Das ORA ist eine charmante und einzigartige Weinbar mit Restaurant in der ehemaligen Apotheke am Oranienplatz im Herzen von Kreuzberg. In den schönen Räumlichkeiten sind noch die detailreichen Holzarbeiten und Deckengesimse von 1860 und den 1920er Jahren erhalten. Mit viel Liebe zum Detail wurde die Oranien Apotheke im Juni 2020 als ORA wiedereröffnet.Bei der Qualität der verwendeten Zutaten gehen wir keine Kompromisse ein. Wir beziehen die besten verfügbaren Produkte aus biologischem, nachhaltigem und regenerativem Anbau, unter anderem von unserem eigenen Hof im Spreewald. Unser Fisch wird von kleinen Fischkuttern gefangen und unser Fleisch stammt aus Wildfang oder aus ethischer Tierhaltung.
Una foto del restaurante PeterPaul
7. PeterPaul
4.9
Excepcional(1247)
Precio: Caro
• Alemana • Mitte
Reservado 27 veces hoy
Traditionell und doch ganz anders: Deutsche Küche 'Tapas Style' im PeterPaul.Wir kochen traditionelle hausgemachte Klassiker wie Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, Thüringer Klößchen und einige andere Gerichte, welche alle in der Mitte des Tisches zum Teilen serviert werden. So hat man die Möglichkeit viele deutsche Klassiker „en miniature“ zu probieren.Küchenchefin: Jacqueline GerberPlatz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins RestaurantsTop 10 der deutschen Küche in Berlin 2019 - "Tagesspiegel Genuss Guide“
Una foto del restaurante Frederick's Berlin
8. Frederick's Berlin
4.2
Increíble(322)
Precio: Moderado
• Europea contemporánea • Tiergarten
Reservado 15 veces hoy
Frederick's is a vibrant restaurant and bar located in the heart of Berlin, Germany. The restaurant is housed in the former Hotel Esplanade, which is now part of the renowned Das Center. Frederick's offers a modern take on classic German cuisine, with a focus on fresh, seasonal ingredients. The menu features a variety of dishes, including seafood, meat, and vegetarian options. Frederick's also has an extensive wine list and a selection of cocktails. The restaurant's atmosphere is elegant and sophisticated, with a touch of bohemian glamour. The dining room is decorated with plush velvet chairs, antique mirrors, and crystal chandeliers. The bar is a popular spot for after-work drinks and groups menus that are designed to be shared. Frederick's is the perfect place to enjoy a special occasion or a night out with friends.
Una foto del restaurante JOSEPH
9. JOSEPH
4.5
Increíble(519)
Precio: Caro
• Oriental • Mitte
Reservado 9 veces hoy
Fresh ingredients, oriental spices paired with seasonal food & warm tandoori bread. In our JOSEPH Restaurant, which is inspired by the "Shuk" (hebrew for „market“), you will experience a pulsing, lively atmosphere. Here loving chaos meets a harmonic clash of cultures. Regional products paired with oriental flavours, dishes in family-style to share and many Arrak shots.
Una foto del restaurante Nomad
10. Nomad
4.7
Excepcional(251)
Precio: Moderado
• Mundial, internacional • Mitte
Reservado 27 veces hoy
Morgens Brunch, mittags Lunch – entspannt, aber mit Anspruch. Abends dreht sich das Rad weiter. Das Licht wird wärmer, die Gläser voller. Jorge Josse, vorher Sous-Chef im 3-Sterne-Rutz, bringt sein Können auf den Teller. Keine Schnörkel, kein Chichi – einfach verdammt gutes Essen zum fairen Preis. Eine Bistroküche, die kann. Eine Weinkarte mit Haltung. Und ein Team, das brennt.

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