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Los mejores restaurantes con platos de temporada en Downtown Windsor

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15 restaurantes cercanos disponibles

Una foto del restaurante Selden Standard
1. Selden Standard
4.8
Excepcional(158)
Precio: Muy caro
• Americana contemporánea • Detroit
Reservado 53 veces hoy
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Una foto del restaurante The Apparatus Room
2. The Apparatus Room
4.5
Increíble(3749)
Precio: Caro
• Servicio de botella • Detroit
Reservado 65 veces hoy
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
Una foto del restaurante Caucus Club
3. Caucus Club
4.7
Excepcional(1520)
Precio: Muy caro
• Cortes de carne • Detroit
Reservado 9 veces hoy
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Una foto del restaurante Texas de Brazil - Detroit
4. Texas de Brazil - Detroit
4.4
Increíble(6307)
Precio: Caro
• Cortes de carne • Detroit
Reservado 108 veces hoy
Texas de Brazil se está forjando como una nueva experiencia gastronómica. El restaurante es una auténtica "churrascaría" o asador brasileño-estadounidense que combina las cocinas del sur de Brasil con el generoso espíritu de Texas. Disfrute del área de ensaladas gourmet, que cuenta con más de 50 opciones de entremeses, verduras frescas, sopas y ensaladas. Al voltear su carta color verde prepárese para ser rodeado por la tropa de cortadores calificados, los cuales cortarán en su mesa generosas porciones de pollo, cerdo, ternera y salchichas brasileñas, todo acompañado por las tradicionales guarniciones y el pan de queso horneado, típico de Brasil. A medida que su experiencia culinaria continúa, permítase que uno de nuestros sommeliers le ayude a seleccionar la botella perfecta, ya que cuentan con una extensa carta de vinos galardonados, o también puede disfrutar de la caipirinha de la casa. Cierre su cena con broche de oro con alguna opción del irresistible menú de postres, y disfrute de la sobremesa con una bebida o un aromático espresso, rodeándose de una verdadera esfera brasileira en pleno Texas.
Una foto del restaurante Takoi
5. Takoi
4.8
Excepcional(54)
Precio: Caro
• Tailandesa • Detroit
Reservado 18 veces hoy
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Una foto del restaurante Presley's
6. Presley's
3.9
Excelente(155)
Precio: Moderado
• Americana • Detroit
Reservado 44 veces hoy
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Una foto del restaurante Central Kitchen + Bar
7. Central Kitchen + Bar
4.5
Increíble(638)
Precio: Moderado
• Americana • Detroit
Reservado 53 veces hoy
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
Una foto del restaurante Bar Pigalle
8. Bar Pigalle
4.8
Excepcional(61)
Precio: Caro
• Francesa / Americana contemporánea • Detroit
Reservado 34 veces hoy
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Una foto del restaurante Andiamo - Riverfront
9. Andiamo - Riverfront
4.5
Increíble(3330)
Precio: Moderado
• Italiana • Detroit
Reservado 37 veces hoy
Los comensales podrán disfrutar de la emoción del centro de Detroit al borde del agua en el hermoso jardín de invierno del Renaissance Center. El restaurante Andiamo - Riverfront ofrece una auténtica y excepcional cocina italiana.
Una foto del restaurante The Statler French American Bistro
10. The Statler French American Bistro
4.2
Increíble(1293)
Precio: Caro
• Americana contemporánea • Detroit
Reservado 25 veces hoy
The Statler is an American Bistro and Cocktail Bar nestled into the heart of Downtown Detroit's Entertainment District. The Statler offers classic cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. Our menu was created by Certified Master Chef Daniel Scannell, modeling a French Bistro. The Statler delivers a world class Gastro and Mixology Bar and Formal Dining Room Experiences. Enjoy a Smoked Old Fashioned with Suntory Japanese Whiskey and Crispy Calamari, and Friends during Happy Hour, then a Bottle of Faust Cabernet Sauvignon with Braised Short Ribs and Family in our Dining Room. The Statler is within walking distance from venues like Comerica Park, Ford Field, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. The Statler offers FREE PARKING for 3 hours while dining in the restaurant which is located underground and inside (call for instructions or ask the Valet attendant for directions).

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