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Los mejores restaurantes con platos de temporada en Broad Oak

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12 restaurantes cercanos disponibles

Una foto del restaurante The George in Rye
4.3
Increíble(538)
Precio: Caro
• Británica • Rye
Reservado 15 veces hoy
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Una foto del restaurante The Mermaid Inn
4.5
Increíble(1362)
Precio: Caro
• Británica • Rye
Reservado 8 veces hoy
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
Una foto del restaurante The Union
4.8
Excepcional(1130)
Precio: Caro
• Británica contemporánea • Rye
Reservado 9 veces hoy
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Una foto del restaurante Landgate Bistro
4.7
Excepcional(1585)
Precio: Caro
• Británica • Rye
Reservado 1 vez hoy
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
Una foto del restaurante The Cove
4.6
Excepcional(55)
Precio: Moderado
• Pub • Pett
Reservado 9 veces hoy
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
Una foto del restaurante Water Lane
4.7
Excepcional(132)
Precio: Caro
• Europea • Hawkhurst
Reservado 5 veces hoy
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Friday to Sunday 10am - 4.30pm, serving breakfast 10am to 11.30am and lunch 12pm - 3pm. We serve dinner on Friday and Saturday evenings between 6pm - 8.30pm. Our restaurant is currently located in the Carnation House glasshouse. We welcome well behaved dogs on a leash in our garden.
Una foto del restaurante The Crown Hastings
4.7
Excepcional(1132)
Precio: Moderado
• Británica • Hastings
Reservado 27 veces hoy
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
Una foto del restaurante BAYTE
4.6
Excepcional(40)
Precio: Caro
• Europea moderna • St. Leonards-On-Sea
Reservado 11 veces hoy
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Una foto del restaurante The Royal
4.6
Excepcional(58)
Precio: Caro
• Café / gastrobar • St. Leonards-On-Sea
Reservado 17 veces hoy
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Una foto del restaurante White Hart Netherfield
4.7
Excepcional(451)
Precio: Caro
• Británica • Battle
Reservado 3 veces hoy
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!

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  • Daniel
    Brighton •4 reseñas
    5.0
    Comieron hace 1 día
    We had a bad experience at The George after the pandemic. So thought we would try again as we live locally. This time was fantastic with great food and service and it is so beautifully decorated. Our lovely Spanish waiter made us feel very spoilt, especially as this was our Ruby Anniversary. We will be back.
    Más información
    The George in RyePrecio: Caro• Británica• Rye
    4.3
  • Pippa
    Londres •7 reseñas
    5.0
    Comieron hace 6 días
    Just loved it. We booked it for after seeing a film at the Kino. We had the little table in front of the window. Jazz playing softly in the background and a very pleasant waitress. Food was great. Ordered more like a tapas style meal. Delicious. Very affordable too. Thanks The Union. Just finished off our date night perfectly.
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    The UnionPrecio: Caro• Británica contemporánea• Rye
    4.8
  • David
    Londres •1 reseña
    5.0
    Comieron en 7 nov 2024
    Fantastic lunch at the mermaid, beautiful food and flavours at as very reasonable price. Good reputation well deserved.
    Más información
    The Mermaid InnPrecio: Caro• Británica• Rye
    4.5
  • Lauren
    Gran Boston •1 reseña
    5.0
    Comieron en 2 nov 2024
    Really nice food and friendly service, definitely recommend. We had the burger and corn chowder.
    Más información
    The CovePrecio: Moderado• Pub• Pett
    4.6
  • Jill
    Nueva York •1 reseña
    5.0
    Comieron en 1 nov 2024
    Celebrating a family birthday, this turned out to be a perfect destination. From entering and receiving a warm welcome, we were given a seasonal menu and comprehensive wine list. We started with a cocktail, an alcohol free cocktail for the driver of the party, and free amuse-bouche. We ordered starters; wild chanterelle mushrooms on sourdough, a beetroot and goats cheese starter, and a lobster risoni, all delicious. Mains were Dover sole, and two Guinea fowl… perfect. One of the party was gluten free and felt confident and catered for. Can’t recommend it enough.
    Más información
    Landgate BistroPrecio: Caro• Británica• Rye
    4.7
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