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Los mejores restaurantes con platos de temporada en Edinburgh

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42 restaurantes cercanos disponibles

Una foto del restaurante The Mussel and Steak Bar
4.7
Excepcional(537)
Precio: Caro
• Escocesa • Old Town
Reservado 15 veces hoy
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Una foto del restaurante Nor' Loft
4.6
Excepcional(428)
Precio: Moderado
• Escocesa • La Royal Mile
Reservado 21 veces hoy
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
Una foto del restaurante Le Bistrot
4.5
Increíble(1803)
Precio: Moderado
• Francesa • Edimburgo
Reservado 7 veces hoy
The famous Le Bistrot is ready to welcome you! Located at the new House of France on the Royal Mile (former Lothian Chambers), we aim to provide you with a friendly and authentic French experience, filled with passion and love in what we are doing.Open every day from breakfast to dinner, we are there for everyone to feel like in France, in fantastic surroundings!
Una foto del restaurante Eve
4.2
Increíble(159)
Precio: Moderado
• Italiana • Old Town
At Eve, we’re serving up a slice of Italy with mouthwatering dishes, bold Italian-inspired cocktails, and a wine list that’ll make your taste buds dance. Get hands-on with our fun group classes - think pasta making, learning the art of a perfect tiramisu and cheese tasting - or just pull up a stool at our bar, where the best cocktails in town are always flowing.Located in the heart of the Old Town, Eve combines the timeless charm of Italy with the warm embrace of Scottish hospitality. Whether you’re here to eat, drink, or unwind, our lively atmosphere is the perfect spot for unforgettable moments and great company.To find Eve, head through Virgin Hotels Edinburgh to level 1 or look for our door on the iconic CowgateFor large parties please email us on eve@virginhotels.com
Una foto del restaurante Burgers & Beers Grillhouse
4.4
Increíble(175)
Precio: Moderado
• Parrilla • La Royal Mile
Burgers & Beers is a stylish new Bar & Grill situated on Edinburgh’s most historic street The Royal Mile.Boasting interesting rustic décor, comfortable seating, friendly attentive staff, an impressive food menu expertly created by our culinary team consisting of the finest locally sourced produce including a large range of gourmet burgers, slow cooked meats, exciting side dishes and traditional desserts. We also have a separate bar area carry a large imported and craft beer selection as well as offering cocktails, premium spirits, wines, champagne, soft drinks and ice cream milkshakes.Burgers & Beers is a must for anyone visiting the city and locals alike. We even have an outdoor seating area where you can wonder at the sites of the Royal Mile including the number one street performers spot right on our doorstep.
Una foto del restaurante Metro at Apex Grassmarket
4.2
Increíble(276)
Precio: Moderado
• Británica contemporánea • Old Town
Reservado 1 vez hoy
El Tony Singh at Apex Grassmarket ofrece comida rápida recién hecha y divertida. El menú incluye clásicos como haggis pakora y pescado. Los platillos se crean y se sirven con un toque sabroso y visualmente interesante. Comida de fusión que recoge los mejores productos escoceses y británicos para compartir con los amigos.
Una foto del restaurante Canopy Kitchen & Courtyard
4.3
Increíble(54)
Precio: Caro
• Escocesa • Edimburgo
Reservado 1 vez hoy
At Canopy, we believe in more than just a meal. Inspired by the tranquil and nurturing essence of a forest canopy, our Kitchen and Courtyard is a space where community and creativity blossom together.We look forward to welcoming you!
Una foto del restaurante Café St Honoré
4.6
Excepcional(1795)
Precio: Muy caro
• Francesa • New Town
Reservado 22 veces hoy
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Una foto del restaurante The Ivy on the Square
4.4
Increíble(13576)
Precio: Caro
• Británica contemporánea • Old Town
Reservado 132 veces hoy
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Una foto del restaurante Wildfire
4.8
Excepcional(570)
Precio: Caro
• Cortes de carne • New Town
Reservado 7 veces hoy
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
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