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Los mejores restaurantes con platos de temporada en Forest Park

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35 restaurantes cercanos disponibles

Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
1. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Increíble(1299)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 52 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Russell's on Macklind
2. Russell's on Macklind
4.8
Excepcional(1215)
Precio: Moderado
• Americana • St. Louis Hills
Reservado 27 veces hoy
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
Una foto del restaurante Brasserie by Niche
3. Brasserie by Niche
4.8
Excepcional(4152)
Precio: Moderado
• Francesa • St. Louis
Reservado 76 veces hoy
El Brasserie by Niche se encuentra en Central West End.
Una foto del restaurante Ramsay's Kitchen
4. Ramsay's Kitchen
4.5
Increíble(680)
Precio: Caro
• Americana • St. Louis
Reservado 70 veces hoy
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Una foto del restaurante Guido's Pizza and Tapas
5. Guido's Pizza and Tapas
4.8
Excepcional(660)
Precio: Moderado
• Italiana • The Hill
Reservado 14 veces hoy
Serving a "Taste of Spain in The Middle of Italy" Family owned and operated Guido"s has both Spanish and Italian cuisine. We offer everything from Homemade Sangria to tapas and paella as well as the areas best thin crust pizza. Open seven days a week for both lunch and dinner. We also have carry out, delivery and catering available.
Una foto del restaurante Commonwealth
6. Commonwealth
4.3
Increíble(343)
Precio: Caro
• Comida reconfortante • St. Louis
Reservado 12 veces hoy
Welcome to Commonwealth, Chef Lauren Anthony has an amazing dining experience for you to enjoy. Located across from The Fabulous Fox Theatre we are the perfect spot for dinner before the show, or drinks after. We are cooking up some wonderful, curated dining experiences- stay tuned for more information!
Una foto del restaurante Idol Wolf - 21c Museum Hotel St. Louis
7. Idol Wolf - 21c Museum Hotel St. Louis
4.6
Excepcional(374)
Precio: Caro
• Española • St. Louis
Reservado 36 veces hoy
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
Una foto del restaurante Frazer's Restaurant & Lounge
8. Frazer's Restaurant & Lounge
4.7
Excepcional(1856)
Precio: Moderado
• Americana • Soulard/Benton Park
Reservado 49 veces hoy
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
Una foto del restaurante Herbie's
9. Herbie's
4.4
Increíble(2398)
Precio: Moderado
• Americana • Clayton
Reservado 38 veces hoy
Herbie's esta convenientemente situado en la zona elegante del Central West End de St. Louis, ofrece platillos inspirados en un estilo bistro francés estadounidense. Esta gastronomía clásica se puede disfrutar en una variedad de ambientes decorados con arte vintage de una manera agradable, divertida y profesional (pero sin pretensiones). El restaurante ofrece tres áreas para cenar, el bistro, el lounge y el salón comedor principal.
Una foto del restaurante The Crossing
10. The Crossing
4.9
Excepcional(2550)
Precio: Muy caro
• Francesa • Clayton
Reservado 31 veces hoy
The Crossing ofrece alimentos locales de la granja a la mesa, utilizando los productos de las granjas comunitarias de Missouri y de Illinois. Cuando se le pregunta al propietario y chef ejecutivo Jim Fiala que defina The Crossing, contesta a menudo que el es un chef que compra productos locales siempre que puede, y los prepara de la misma manera que cualquier chef italiano o francés lo haría, dados los ingredientes. Junto a Jim trabaja el Chef Brad Watts, que aporta una gran pasión y años de experiencia a la cocina. El restaurante sirve alimentos frescos, orgánicos (siempre que sea posible), de temporada y por ende muy simples. The Crossing se mantiene fiel a las técnicas clásicas y a los chefs le gusta mostrar sus habilidades y su pasión por la comida elegante.

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