Los mejores restaurantes con platos de temporada en Dymock

An excellent meal. Inventive starter - smoked eel with horseradish and beetroot, followed by a very generous and perfectly cooked piece of cod in a saffron sauce with mussels, and panna cotta to finish. The Finger Post Sauvignon Blanc was one of the best we’ve tasted. Friendly and efficient service and a really good atmosphere.

Perfect restaurant for a birthday meal. Service was impeccable. Good food choices which were all delicious. Lovely atmosphere with a little bit of buzz without the noise. We are never disappointed.

Always enjoyable to visit the Seven Stars whether eating or just having a drink. The staff are all lovely.