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Los mejores restaurantes con platos de temporada en Nevada

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52 restaurantes cercanos disponibles

Una foto del restaurante Spago - Bellagio
4.7
Excepcional(911)
Precio: Muy caro
• Americana • The Strip
Reservado 29 veces hoy
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
Una foto del restaurante Restaurant Guy Savoy - Caesars Palace
4.8
Excepcional(1803)
Precio: Muy caro
• Francesa • Caesars Palace
Reservado 6 veces hoy
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**
Una foto del restaurante Yellowtail - Bellagio
4.7
Excepcional(2462)
Precio: Muy caro
• Japonesa • The Strip
Reservado 14 veces hoy
Yellowtail Japanese Restaurant and Lounge sigue siendo el destino más codiciado para la mejor cocina japonesa tradicional y contemporánea. Varias características notables se combinan para crear un ambiente verdaderamente único para una experiencia de lo más memorable. La decoración en madera y piedra, diseñado por The Rockwell Group, transmite una congruencia ecológica que valora la tierra de la cual se recogen a mano una gran cantidad de ingredientes básicos para el chef Akira Back.
Una foto del restaurante Harvest - Bellagio
4.5
Increíble(868)
Precio: Muy caro
• Americana • The Strip
Reservado 4 veces hoy
En el Harvest el mar se encuentra con la tierra y lo sencillo con lo sensacional. El establecimiento rinde homenaje al origen de la comida, con ingredientes recién salidos de la granja y productos naturales. El propietario proviene de una familia de granjeros, cazadores y pescadores y entiende el proceso que siguen los alimentos desde la granja a la mesa. Desea compartir su experiencia con sus clientes asegurándose de que la calidad, pureza y frescura imperan en cada una de sus creaciones. Podrá compartir platillos y momentos y caer bajo el hechizo de una forma rústica de cocinar productos locales que se ha reinventado. Con Roy Ellamar como chef ejecutivo.
Una foto del restaurante Flour & Barley - Brick Oven Pizza Las Vegas
4.5
Increíble(695)
Precio: Moderado
• Italiana • The Linq
Reservado 13 veces hoy
Effective 3/18/20 - The health and safety of our guests and team members is our highest priority. As a result, we will be temporarily adjusting our operating hours and have updated our practices for everyone's safety.Pizza pies and craft beer is what we handle best. Individual brick oven-style pizzas with wood-fired crusts made with All Trumps flour, San Marzano tomatoes, whole milk mozzarella and house-made toppings along with Italian-inspired appetizers, pasta dishes, Panini’s and salads. Flour & Barley also features barrel aged & handcrafted cocktails as well as an extensive beer program with seasonal beers on draft and wine on draft. The restaurant also features a 1,200-square-foot patio opening to The LINQ’s entertainment district, and a to-go window serving fresh-made slices, making it well situated to serve guests of The LINQ’s various attractions.
Una foto del restaurante Nobu - Paris Las Vegas
4.6
Excepcional(1269)
Precio: Muy caro
• Japonesa • París Hotel and Casino
Reservado 30 veces hoy
**No outside Food or Drinks permitted****For parties of 11 or more please email nobuparisreservations@caesars.com to reserve**Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car.
Una foto del restaurante Esther’s Kitchen
4.7
Excepcional(2323)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 157 veces hoy
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
Una foto del restaurante Carversteak
4.8
Excepcional(631)
Precio: Muy caro
• Cortes de carne • The Strip
Reservado 12 veces hoy
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
Una foto del restaurante Brezza
4.5
Increíble(206)
Precio: Caro
• Italiana • The Strip
Reservado 21 veces hoy
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Una foto del restaurante Fogo de Chao - Las Vegas
4.5
Increíble(4567)
Precio: Moderado
• Brasileña • Paradise
Reservado 186 veces hoy
Fogo de Chão® (fo-go dèe shoun) es una churrasquería típica del sur de Brasil. En 1979, Fogo® comenzó a compartir la forma gaucha en la que se preparaba la carne en Porto Alegre, Brasil. A día de hoy, los chefs gaucho del asador siguen preparando a la parrilla los 20 cortes de carne que sirven. Además, atienden a los comensales en sus mesas de forma continua. El establecimiento invita a todos a disfrutar de las exquisitas preparaciones de sus chefs gaucho junto con su mesa gourmet de mercado, sus auténticos acompañamientos brasileños y su galardonada carta de vinos.

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