Los mejores restaurantes con platos de temporada en Long Valley

We loved our dinner here. We were in the room where you could see them cooking and the food was DELICIOUS/ What a beautiful restaurant!

Overall every one enjoyed the experience. Wait staff was great, only complaint was the pizza. Really subpar quality in that it was not properly cooked. The whole center diameter was soggy. Either poor dough, not proper heat in the oven, and under cooked. Shame since it’s made in Wood fired oven. Will go back, but avoid the Pizza

The mansion was stunning and the food was fantastic!

Sam was an amazing server! She always made sure we had what we needed, made great recommendations on food, and told us how we could get the best value for what we wanted. She also made the dining experience special for Valentine’s Day. Thank you, Sam!!

We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.