Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Australia
  3. Melbourne

Los mejores restaurantes con platos de temporada en Caulfield East

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

161 restaurantes cercanos disponibles

Una foto del restaurante MPD Steak Kitchen
4.3
Increíble(56)
Precio: Caro
• cortes de carne • Caulfield East
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
Una foto del restaurante Gilson
4.5
Increíble(701)
Precio: Moderado
• Italiana • South Yarra
Reservado 37 veces hoy
Nestled within the Domain Road enclave in South Yarra with indoor and outdoor seating overlooking the stunning Royal Botanic Gardens sits Gilson.Gilson’s intimate dining room is available for breakfast, lunch and dinner 7 days a week and caters for large groups and private dining events. Gilson offers an all day menu focusing on Italian cuisine and seasonal flavours. A neighbourhood favourite due to its relaxed setting, friendly staff, fabulous drinks list and dishes such as the ‘avocado bruschetta’ for breakfast, the ‘Seafood Linguine' for lunch or dinner, and a 'tiramisu' for dessert. Wood fired pizza is also available for lunch and dinner cooked in the custom built oven.Gilson's brunch service is available for walk-ins with reservations available from midday.
Una foto del restaurante Albert's Wine Bar
4.8
Excepcional(187)
Precio: Moderado
• Bar de Vinos • Armadale
Reservado 4 veces hoy
Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Una foto del restaurante Lona Misa
4.6
Excepcional(803)
Precio: Caro
• Vegetariana / Vegana • South Yarra
Reservado 15 veces hoy
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Una foto del restaurante Salona
4.6
Excepcional(204)
Precio: Caro
• Griega • Richmond
Reservado 1 vez hoy
Founded in 1969 by our grandfather Tony.It is our absolute privilege & such an honour to continue to share with you his greatest passion.Our promise is to serve every dish in a warm environment that celebrates 3 generations of Greek hospitality.We support local suppliers allowing us to cook with seasonal & fresh produce.Proudly sharing traditional recipes, from our family to yours. — SALONA “Established in 1969”
Una foto del restaurante Zia Rina's Cucina
4.8
Excepcional(220)
Precio: Caro
• Italiana • Armadale
Modern trattoria in the heart of Armadale serving modern home style Italian with unique and playful touches of personal heritage. All produce is sourced from the market and local farms. We cook with soul and integrity and instinct, menus are created on a whim with whatever we feel is the best produce of the season.$75pp Set Menu onlyPlease specify dietaries upon booking BYO available at $25 per bottle
Una foto del restaurante Officina Gastronomica Italiana
4.7
Excepcional(386)
Precio: Caro
• Italiana • Prahran
Reservado 12 veces hoy
Officina Gastronomica Italiana is gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality.We have indoor and outdoor seating available in our cosy courtyard. Which is covered and heated if necessary.
Una foto del restaurante Waterfront Brighton
4.6
Excepcional(516)
Precio: Caro
• Pescados y Mariscos • Brighton
Reservado 9 veces hoy
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
Una foto del restaurante Clover
4.9
Excepcional(140)
Precio: Caro
• Europea • Richmond
Reservado 15 veces hoy
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
Una foto del restaurante Grosvenor Hotel
4.4
Increíble(424)
Precio: Moderado
• Australiana moderna • St. Kilda East
Reservado 6 veces hoy
El menú del Grosvenor Hotel es amplio e incluye varios platillos de pub tradicionales, como parmas, hamburguesas y pizzas. Los clientes también podrán disfrutar de una cerveza con aperitivos y platillos para compartir, como lechón asado entero o lomo de carne de res trinchado de 600 gramos. El mayor atractivo del menú del Grosvenor Hotel es la carne de res victoriana con certificado Angus 100%, alimentada con pasto y añejada durante un mínimo de 6 semanas para lograr el máximo sabor. También se ofrecen 5 cortes de carne diferentes, como el filete de lomo estilo Nueva York, añejado en hueso y cortado al gusto. Hoy en día, el restaurante cuenta con varias áreas que se adaptan a diferentes gustos y necesidades, desde bebidas informales hasta cenas familiares o fiestas de cumpleaños. El Grosvenor Hotel se enorgullece de su compromiso con la cría y la preparación de cortes premium de reses victorianas alimentadas con pasto y disponibles en el bistro, la hamburguesería con servicio para coches STKBB y la tienda de productos para llevar Grosvenor Grocery & Bottle Shop.
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable