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Los mejores restaurantes con platos de temporada en Nanuet

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27 restaurantes cercanos disponibles

Una foto del restaurante The Park Steakhouse
1. The Park Steakhouse
4.7
Excepcional(1440)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 14 veces hoy
El restaurante Park Steakhouse ha recibido numerosos reconocimientos y premios desde que sus propietarios, el Chef John Halligan y Randy Carson, abrieron sus puertas. El New York Times lo denominó un "modesto restaurante de cortes finos que representa lo auténtico" y la New Jersey Monthly Magazine, a través de una votación anual de sus lectores, le otorgó al Park Steakhouse el reconocimiento de "El primer restaurante de carnes en el norte de Nueva Jersey". El Park Steakhouse es un moderno restaurante estadounidense de cortes finos, situado en Park Ridge, Nueva Jersey. En el asadero se sirven filetes Porterhouse y lomos de carne Black Angus certificada, puestos a secar durante 21 días, así como una suntuosa selección de mariscos frescos. El servicio impecable y la comida excepcional del establecimiento seguramente impresionarán a los amigos, así como a los socios comerciales.
Una foto del restaurante 103 Prime
2. 103 Prime
4.5
Increíble(793)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 4 veces hoy
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
Una foto del restaurante FARM
3. FARM
4.3
Increíble(198)
Precio: Moderado
• Americana • Nyack
Reservado 7 veces hoy
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Una foto del restaurante AquaTerra Grille
4. AquaTerra Grille
4.5
Increíble(774)
Precio: Caro
• Mediterránea • Pearl River
Reservado 2 veces hoy
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
Una foto del restaurante Two Henrys at Hilton Pearl River
5. Two Henrys at Hilton Pearl River
4.5
Increíble(78)
Precio: Caro
• Americana • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Una foto del restaurante Red Hat on the River
6. Red Hat on the River
4.6
Excepcional(2277)
Precio: Caro
• Francesa / Americana contemporánea • Irvington
Reservado 19 veces hoy
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Una foto del restaurante St. Eve's
7. St. Eve's
4.8
Excepcional(1144)
Precio: Caro
• Americana • Ho-Ho-Kus
Reservado 13 veces hoy
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
Una foto del restaurante The Hill - Closter, NJ
8. The Hill - Closter, NJ
4.6
Excepcional(1256)
Precio: Caro
• Americana • Closter
Reservado 11 veces hoy
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Una foto del restaurante Ho-Ho-Kus Inn & Tavern
9. Ho-Ho-Kus Inn & Tavern
4.5
Increíble(1497)
Precio: Moderado
• Americana • Ho-Ho-Kus
Reservado 24 veces hoy
El histórico y acogedor Ho-Ho-Kus Inn & Tavern es un lugar de referencia local y una admirada institución culinaria. Alberga 5 salones comedor magníficamente restaurados y un elegante bar biblioteca. Esta joya de la zona ofrece una versión moderna de la gastronomía estadounidense clásica con énfasis en productos agrícolas frescos de granjas locales e ingredientes ecológicos. Su ambiente exclusivo es ideal para familias, con un código de vestimenta elegante informal más relajado.
Una foto del restaurante Stern & Bow
10. Stern & Bow
4.7
Excepcional(1034)
Precio: Moderado
• Americana contemporánea • Closter
Reservado 12 veces hoy
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.

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