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Los mejores restaurantes con platos de temporada en North Park

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109 restaurantes cercanos disponibles

Una foto del restaurante Siamo Napoli
1. Siamo Napoli
4.6
Excepcional(1295)
Precio: Moderado
• Italiana • North Park
Reservado 41 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante insideOUT
2. insideOUT
4.7
Excepcional(2245)
Precio: Caro
• Californiana • Hillcrest
Reservado 78 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Animae
3. Animae
4.8
Excepcional(3176)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 72 veces hoy
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Una foto del restaurante Seneca
4. Seneca
4.7
Excepcional(4108)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 111 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Great Maple San Diego
5. Great Maple San Diego
4.8
Excepcional(4363)
Precio: Moderado
• Americana • Hillcrest
Reservado 91 veces hoy
El establecimiento sirve cenas, almuerzos y brunchs, así como desayunos de lunes a viernes. Se trata de un "dinette" europeo que prepara platillos de temporada, pasteles caseros recién hechos y cocteles de productos locales. Cuenta con carta de vinos y un bar con licencia para servir alcohol. También tiene zona para comer al aire libre, bar de mostrador, barra de comida, salón comedor y un carrito de más de 2 metros para cocteles especiales. ¡Salud!
Una foto del restaurante Ironside Fish & Oyster
6. Ironside Fish & Oyster
4.4
Increíble(4529)
Precio: Moderado
• Pescados y Mariscos • Little Italy
Reservado 97 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante Cellar Hand
7. Cellar Hand
4.8
Excepcional(104)
Precio: Caro
• De la granja a la mesa • Hillcrest
Reservado 14 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Una foto del restaurante MOTHERSHIP
8. MOTHERSHIP
4.8
Excepcional(308)
Precio: Moderado
• Tapas / Botanas • North Park
Reservado 53 veces hoy
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Una foto del restaurante Madison
9. Madison
4.5
Increíble(2996)
Precio: Caro
• Mediterránea • University Heights
Reservado 72 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante Callie Restaurant
10. Callie Restaurant
4.8
Excepcional(172)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 47 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

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