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Los mejores restaurantes con platos de temporada en Norwood

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54 restaurantes cercanos disponibles

Una foto del restaurante Olar Noso
4.8
Excepcional(127)
Precio: Moderado
• Mediterránea • Northvale
Reservado 12 veces hoy
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Una foto del restaurante Red Hat on the River
4.6
Excepcional(2272)
Precio: Caro
• Francesa / Americana contemporánea • Irvington
Reservado 7 veces hoy
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Una foto del restaurante The Hill - Closter, NJ
4.6
Excepcional(1251)
Precio: Caro
• Americana • Closter
Reservado 21 veces hoy
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Una foto del restaurante Stern & Bow
4.7
Excepcional(1032)
Precio: Moderado
• Americana contemporánea • Closter
Reservado 5 veces hoy
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Una foto del restaurante The Park Steakhouse
4.7
Excepcional(1430)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 19 veces hoy
El restaurante Park Steakhouse ha recibido numerosos reconocimientos y premios desde que sus propietarios, el Chef John Halligan y Randy Carson, abrieron sus puertas. El New York Times lo denominó un "modesto restaurante de cortes finos que representa lo auténtico" y la New Jersey Monthly Magazine, a través de una votación anual de sus lectores, le otorgó al Park Steakhouse el reconocimiento de "El primer restaurante de carnes en el norte de Nueva Jersey". El Park Steakhouse es un moderno restaurante estadounidense de cortes finos, situado en Park Ridge, Nueva Jersey. En el asadero se sirven filetes Porterhouse y lomos de carne Black Angus certificada, puestos a secar durante 21 días, así como una suntuosa selección de mariscos frescos. El servicio impecable y la comida excepcional del establecimiento seguramente impresionarán a los amigos, así como a los socios comerciales.
Una foto del restaurante The Parlor
4.8
Excepcional(357)
Precio: Moderado
• Pizzeria • Dobbs Ferry
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Una foto del restaurante Two Henrys at Hilton Pearl River
4.5
Increíble(78)
Precio: Caro
• Americana • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Una foto del restaurante Meritage - Scarsdale
4.9
Excepcional(585)
Precio: Caro
• Americana • Scardale
Reservado 13 veces hoy
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. We present only the freshest seasonal ingredients all year round.Our attention to detail in the kitchen, along with the welcoming atmosphere created by our long term staff allows customers to feel at home. This is what has enabled us to grow and prosper for the past Eighteen years.Meritage Restaurant 1505 Weaver St Scarsdale, NY 1058310583 10804 10543 10801 10709 10707 10528 10605 10606 10530 10502 10706 10710Outside dining is available upon request
Una foto del restaurante Sushi Kai - Fort Lee
4.8
Excepcional(152)
Precio: Muy caro
• Sushi • Fort Lee
Reservado 4 veces hoy
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Una foto del restaurante L'inizio
4.8
Excepcional(1415)
Precio: Caro
• Italiana • Ardsley
Reservado 5 veces hoy
L'inizio es un restaurante que ofrece un menú de inspiración italiana de temporada con ingredientes de origen local y fue aclamado en 2015 como uno de los mejores restaurantes italianos por la revista Westchester. Scott y Heather Fratangelo, residentes de Westchester y con gran experiencia en restaurantes de Nueva York, esperan a los comensales para atenderlos en la cena de martes a domingo. L'inizio también se complace en ofrecer un menú de precio fijo de martes a jueves, así como su menú de "Barrels and Bites" toda la semana. Los recibirán con los brazos abiertos.
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