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Los mejores restaurantes con platos de temporada en Tour Eiffel - Champ de Mars

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56 restaurantes cercanos disponibles

Una foto del restaurante VERDE BY YEEELS
1. VERDE BY YEEELS
4.4
Increíble(72)
Precio: Muy caro
• Europea contemporánea • Champs-Élysées
Reservado 3 veces hoy
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Una foto del restaurante Le George - Four Seasons Hôtel George V
2. Le George - Four Seasons Hôtel George V
4.7
Excepcional(308)
Precio: Moderado
• Servicio de botella • Champs-Élysées
Reservado 22 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Café de l'Homme
3. Café de l'Homme
4.5
Increíble(276)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 6 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Truffes Folies Paris 7
4. Truffes Folies Paris 7
4.9
Excepcional(17)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 4 veces hoy
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
5. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(76)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 4 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Sacré Frenchy !
6. Sacré Frenchy !
4.6
Excepcional(336)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 8 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Una foto del restaurante Tracé
7. Tracé
4.9
Excepcional(229)
Precio: Muy caro
• Francesa contemporánea • Palais-Royal
Reservado 2 veces hoy
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del restaurante ONYX
8. ONYX
5.0
Excepcional(239)
Precio: Moderado
• Francesa • Opéra
Reservado 8 veces hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Magdalena
9. Magdalena
Nuevo
4.1
Excelente(3)
Precio: Caro
• Francesa • Madeleine
Reservado 3 veces hoy
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
Una foto del restaurante La Galerie - Four Seasons Hôtel George V
10. La Galerie - Four Seasons Hôtel George V
4.8
Excepcional(55)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 4 veces hoy
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

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