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Los mejores restaurantes con platos de temporada en Paterson

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43 restaurantes cercanos disponibles

Una foto del restaurante F1RST
4.8
Excepcional(305)
Precio: Caro
• Americana contemporánea • Hawthorne
Reservado 3 veces hoy
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Una foto del restaurante Eddie V's - Paramus
4.8
Excepcional(808)
Precio: Muy caro
• Pescados y Mariscos • Rochelle Park
Reservado 23 veces hoy
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Una foto del restaurante LuNello Restaurant
4.9
Excepcional(1140)
Precio: Caro
• Italiana • Cedar Grove
Reservado 3 veces hoy
El LuNello Restaurant cree que el disfrute de la buena comida es una de las mejores cosas de la vida. Desde 1990, el chef Seger utiliza ingredientes ordinarios, pastas caseras e innovadores especiales, lo que le ha proporcionado seguidores fieles. Su estilo moderno mezclado con habilidades culinarias tradicionales ha creado un torbellino de elogios. El menú tiene platillos clásicos italianos, así como especialidades contemporáneas, elaborados con los mejores ingredientes. El LuNello Restaurant ha ido directamente al origen cuando se trata de adquirir ingredientes. Cada platillo refleja la atención puesta en su preparación. El chef Seger cree que adquirir ingredientes locales asegura la máxima frescura de un platillo. La presentación atractiva y el personal amable y profesional son esenciales para el éxito del LuNello Restaurant. El ambiente elegante es el complemento perfecto para el menú. Ya sea comer en el Dining Room o disfrutar de vino y cocteles en el atractivo bar, en el establecimiento trabajan para crear la mejor experiencia.
Una foto del restaurante Seasons 52 - Paramus
4.7
Excepcional(551)
Precio: Caro
• Americana • Rochelle Park
Reservado 24 veces hoy
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Una foto del restaurante Taverna Mykonos
4.7
Excepcional(1408)
Precio: Caro
• Griega • Elmwood Park
Reservado 2 veces hoy
Taverna Mykonos sirve comida de taberna tradicional, que incluye alimentos frescos del Mediterráneo, en un ambiente colorido.
Una foto del restaurante Rare, the Steak House
4.7
Excepcional(1904)
Precio: Muy caro
• Cortes de carne • Little Falls
Reservado 5 veces hoy
Dese el gusto de un experiencia peculiar, en el restaurante Rare, the Steak House, fundado en 2007, todo es acerca de los filetes de res. Los cortes selectos de carne de res de primera calidad madurada en húmedo, se preparan de acuerdo a las especificaciones del comensal y se acompañan de guarniciones excepcionales a su gusto. Para los clientes que buscan algo que no sea carne de res, la asociación del Rare, the Steak House con Il Tulipano les permite disfrutar de platillos clásicos italianos que se han añadido al menú o elegir entre cordero de Colorado, ternera, pollo o entrantes de mariscos frescos, todo preparado y servido de manera experta. Los aficionados al vino descubrirán que la bodega del Rare, the Steak House alberga la copa o la botella del vino apropiado para acompañar sus comidas. El Rare, the Steak House tiene un bar de grandes dimensiones, que ofrece una Happy Hour con menú de tapas y bebidas a mitad de precio, de lunes a viernes de 16:00 a 19:00, convirtiéndolo en el lugar perfecto para relajarse, socializar y hacer contactos después de un día duro de trabajo y de transportarse. Para una experiencia gastronómica excepcional, parecida a la casera, el cliente solo tiene que reservar su mesa, sentarse y disfrutar del Rare, the Steak House.
Una foto del restaurante Sola Osteria
4.7
Excepcional(113)
Precio: Caro
• Italiana • Ridgewood
Reservado 10 veces hoy
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
Una foto del restaurante Fogo de Chão - Paramus, NJ
4.3
Increíble(526)
Precio: Moderado
• Brasileña • Rochelle Park
Reservado 62 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Piccolo Bistro
4.5
Increíble(499)
Precio: Moderado
• Italiana • Ridgewood
El Piccolo Bistro, el restaurante italiano más novedoso de Ridgewood, ofrece una excelente gastronomía y un gran ambiente, con numerosos asientos al aire libre. El establecimiento abre todos los días para el almuerzo y la cena y espera su pronta visita. Los comensales podrán traer su propia botella.
Una foto del restaurante Robert's Scratch Kitchen
4.8
Excepcional(965)
Precio: Moderado
• Continental • Totowa
Reservado 3 veces hoy
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
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