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Los mejores restaurantes con platos de temporada en Hunters Hill

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93 restaurantes cercanos disponibles

Una foto del restaurante Pellegrino 2000
4.7
Excepcional(980)
Precio: Caro
• Italiana • Surry Hills
Reservado 39 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Glass Brasserie
4.5
Increíble(1822)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 30 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.
Una foto del restaurante KOI Experiential
4.6
Excepcional(81)
Precio: Muy caro
• Australiana moderna • Chippendale
Reservado 7 veces hoy
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Una foto del restaurante Kingsleys Australian Steakhouse
4.5
Increíble(443)
Precio: Muy caro
• Cortes de carne • Sydney CBD
Reservado 22 veces hoy
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(71)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 18 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Masuya Restaurant
4.5
Increíble(186)
Precio: Caro
• Japonesa • Sydney CBD
Reservado 21 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Una foto del restaurante Yakitori Yurippi
4.7
Excepcional(29)
Precio: Caro
• Japonesa • Crows Nest
Reservado 28 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante Balcon by Tapavino
4.6
Excepcional(84)
Precio: Caro
• Española • Sydney CBD
Reservado 13 veces hoy
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Una foto del restaurante Tsuzumi
4.8
Excepcional(26)
Precio: Muy caro
• Japonesa • Barangaroo
Reservado 1 vez hoy
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Una foto del restaurante Green Shiso Japanese Restaurant
5.0
Excepcional(34)
Precio: Muy caro
• Japonesa • Sydney CBD
Reservado 1 vez hoy
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
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