Los mejores restaurantes con platos de temporada en Surry Hills

Amazing food and service, ambience is amazing and will be back

Incredible food and an excellent wine list - very authentic and flavoursome.

We came here for our anniversary and it was truly one of the best meals I’ve ever had! Le Salle is a small venue that cannot be easily spotted from the street. It is beautifully designed and has maybe 10 tables in total; when we were there, we were the only patrons which made for an intimate dining experience. The lighting is dark and the vibe is very relaxed. The service was perfect - super personable, easy to chat with, happy to explain their food preparation processes, but also giving you privacy and space to enjoy your company. The restaurant is reservation-only which can only be cancelled more than 3 days in advance. This makes sense since the chef goes to the market every 2 days, guaranteeing fresh finds . The set menu is then designed accordingly. We had the 5-course tasting menu. The food was of incredible quality, so delicious and so thoughtfully prepared - each dish was better than the last. The Jurassic quail with burnt orange/foie gras sauce was unlike anything I ever had before. The blue fin tuna and scallops with morels and Iberian ham were amazing, and the honey brioche bread to mop up the sauces was delightful. The sous-vide and seared lamb melted in your mouth and has truly ruined all my future lamb dishes. We paired our meal with an excellent bottle of Chardonnay that was recommended to us from their impressive inventory (I wish I noted the exact bottle!!!). All in all, the perfect restaurant to celebrate special occasions and such a hidden gem. I cannot recommend enough!

From the moment we arrived, the dining experience was excellent. We were warmly welcomed and offered a choice of tables, setting the tone for a relaxed and thoughtful service. The staff were incredibly attentive—offering great recommendations and helpful guidance on how best to enjoy the dishes, including wait times. The food was outstanding—fresh, flavorful, and clearly the result of a well-crafted menu. We shared the ribeye along with the wedges, and it was more than enough for two, especially when paired with a couple of small plates. A special shout-out to Arthur, who made our visit even more enjoyable. He checked in regularly to ensure we had everything we needed and added a friendly touch with his conversation throughout the meal. We’ll definitely be returning to explore more of the menu. Thank you for a wonderful evening!

This is the kind of restaurant we need more of in Sydney. Definitely the "neighbourhood gem" category. There's real skill in the kitchen and they're turning out really well executed and presented quality plates of simply tasty food. It's not made for your instagram - it's made for your mouth and tummy! Service is super friendly and efficient. You know you're in a good place when the waitress says "no, don't order that extra bread- you already get bread with the dish you ordered"!!!