Los mejores restaurantes con platos de temporada en Futakotamagawa

Our family had an amazing dining experience here. Come hungry because there will be plenty to eat. We couldn’t even finish everything. The pace of the meal was perfect and every bite was memorable. The Omi beef wagyu was tender and melt in your mouth. Don’t miss this restaurant when you visit Tokyo.

One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important

子供のBIRTHDAYで利用させて頂きました。 BIRTHDAYプレートの用意について電話連絡頂けて感激しました。 実施の歳もサプライズがあり、お客様皆様がお祝いしてくださり 温かくて心地よいお店です。 ワインも質が高く妻共々満足でした！ 又是非伺います。

It was much more ambitious a restaurant than we expected, but the owners could not have been more welcoming -- we speak no Japanese, so they communicated using translations on their phones. We also did not expect a fixed-price menu, so they adjusted the number of courses to meet our budget. Sake was excellent, and the food was sensational. We had many great tastes, but the best may have been the tempura uni in a shiso leaf and the duck with mustard seeds and asparagus.