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Los mejores restaurantes con platos de temporada en Balnarring

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3 restaurantes cercanos disponibles

Una foto del restaurante The Epicurean Red Hill
4.3
Increíble(733)
Precio: Caro
• Mediterránea • Red Hill
Reservado 57 veces hoy
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 7 can enjoy our a la carte menu offering.Bookings of 8+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff on arrival. Note for all tables confirmed on an a la carte basis will unusually receive longer than normal service times.Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. Childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
Una foto del restaurante Mantons Creek Estate
4.6
Excepcional(295)
Precio: Caro
• Italiana • Shoreham
Reservado 16 veces hoy
Situated just off the beaten track and set in a magnificent rural setting on the Mornington Peninsula is Quattro at The Epicurean Mantons Creek.Quattro is a unique, regional venue with indulgent views across the vines. This secluded and tranquil haven offers an exceptional intimate and relaxed Mediterranean inspired dining experience to be enjoyed sipping on estate produced wine.
Una foto del restaurante Barmah Park Restaurant & Cellar Door
4.5
Increíble(26)
Precio: Caro
• Australiana moderna • Mornington
Reservado 3 veces hoy
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details

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