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Los mejores restaurantes con platos de temporada en Wantagh

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44 restaurantes cercanos disponibles

Una foto del restaurante Uncle Franks
4.9
Excepcional(165)
Precio: Caro
• Italiana • Wantagh
Reservado 10 veces hoy
Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
Una foto del restaurante Blackbird Kitchen & Cocktails
4.9
Excepcional(1155)
Precio: Muy caro
• Americana • Wantagh
Reservado 10 veces hoy
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
Una foto del restaurante Toto's Restaurant
4.7
Excepcional(227)
Precio: Caro
• Cortes de carne • Wantagh
Reservado 2 veces hoy
A Fresh and Seasonal Cuisine, Made With Love.Our food is prepared fresh daily with only the finest ingredients and we are proud to incorporate local and organic food to our offerings. Please enjoy our new and exciting menu.
Una foto del restaurante Pietro's of East Meadow
4.9
Excepcional(590)
Precio: Moderado
• Italiana • Este de Meadow
Reservado 23 veces hoy
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
Una foto del restaurante Bluebird Kitchen
4.6
Excepcional(137)
Precio: Caro
• Americana • Merrick
Reservado 6 veces hoy
We are a restaurant from Chef Albert DiMeglio known from Barano and Rubirosa, that simply wants to be your neighborhood kitchen. A place where everybody knows your name and serves you a thoughtful menu of exactly what you want, and let’s be honest, what you need. We love to do it in a buttoned up, polished way, with lets say… our hair down!We want to be there for your first dates, family gatherings, business dinners, great parties from 20 to 100, or just that craft cocktail you needed at the end of your day.Happy to be recognized as Newsday's Feed Me top 100 and Long Island Herald's choice awards finalist.
Una foto del restaurante George Martin's Grillfire (Merrick)
4.6
Excepcional(574)
Precio: Moderado
• Americana • Merrick
Reservado 15 veces hoy
Grillfire, a contemporary upscale American Grill, boasts an energetic setting as well as a price friendly, casual menu – appealing to the masses. The menu features an eclectic variety of steaks, seafood, salads, burgers and sandwiches as well as some all- time favorites.
Una foto del restaurante Mangia E Bevi
4.2
Increíble(35)
Precio: Moderado
• Italiana • Massapequa
Reservado 11 veces hoy
Introducing the all-new Mangia E Bevi, where passion meets perfection in every dish. Under new ownership, our Italian restaurant has undergone a complete renovation to bring you a dining experience like no other. From the charming ambiance to the exquisite flavors of our authentic Italian cuisine, every detail has been crafted to delight your senses. We can't wait for you to dine with us and savor the taste of tradition with a fresh twist.
Una foto del restaurante Brasserie
4.8
Excepcional(295)
Precio: Moderado
• Francesa • Massapequa
Reservado 6 veces hoy
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
Una foto del restaurante Palmer's American Grill
4.6
Excepcional(1044)
Precio: Caro
• Americana contemporánea • Farmingdale
Reservado 7 veces hoy
El Palmer's American Grille tiene un ambiente cálido y acogedor, y ofrece un menú contemporáneo de lujo, comenzando por los cortes de carne añejados hasta las deliciosas pastas y entradas de mariscos, acompañados por exquisitos postres. Además de un excelente menú, el establecimiento también cuenta con entretenimiento en vivo (viernes y sábados por la noche) en el área de bar o de lounge, para hacer que su experiencia culinaria sea completa.
Una foto del restaurante Seasons 52 - Roosevelt Field
4.8
Excepcional(6580)
Precio: Caro
• Americana • Garden City
Reservado 63 veces hoy
El Seasons 52 es un restaurante de cortes finos y enoteca que ofrece un menú de temporada, dejándose inspirar por los productos del mercado de agricultores locales. El Seasons 52 utiliza ingredientes en su punto óptimo de frescura, combinando técnicas de cocina rústica, como hornos de ladrillo, asadores a las brasas, y parrillas de fuego abierto sobre roble y mezquite, los cuales realzan los sabores naturales de los alimentos. El menú está emparejado con una colección internacional más de 100 vinos que cambia constantemente, contando con 52 variedades por copa, además de los cócteles artesanales de la casa. El establecimiento está abierto diariamente para almuerzos y cenas, y cuenta con horario extendido los fines de semana. El Seasons 52 es el sitio perfecto para alojar reuniones en un ambiente privado o semiprivado. El establecimiento también cuenta con la mesa del chef para grupos más pequeños o ambientes más íntimos. Para obtener más información, visite la página web www.Seasons52.com.
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