Los mejores restaurantes con platos de temporada en Bracklesham Bay

We booked a pre Christmas Sunday Lunch at Farmer, Butcher, Chef on the recommendation of a friend and we weren't disappointed. The food was excellent quality, very tasty and whilst priced at the upper end of what you usually want to pay for Sunday Lunch, it was worth it. None of us had any vegetarian dishes so unfortunately can't comment on those, but the meat was tender and tasty, the roast potatoes crispy and some of the best cauliflower cheese we have had for a long time. Three of our party also had cocktails at the end of the meal, which they all loved. Overall a wonderful lunch on a great venue. Thoroughly recommended.

Three of us came for lunch, place was busy and a little noisy but didn’t both us too much. Food was really lovely. Two of us had the classic bruschetta to start. Delicious so simple and yet packed with flavour. I had a vegetarian pasta with seasonal veg in a creamy sauce! Sublime! Another had the classic lasagna and said how delicious and just melted in the mouth. Beef steak medallions in a peppercorn sauce with fries my mother loved! The fries are crunchy and yet fluffy! For dessert I had the affogato lovely little pudding and my mother had the passionfruit panna cotta. Thoroughly enjoyed. Overall all delicious and look forward to returning

As always, super food, excellent service and great ambience. Love this branch of The Ivy, visit as often as possible and have recommended lots of friends!

Our whole experience was brilliant The food, service ambience Would definitely recommend

Excellent eating experience and perfect service. Would highly recommend