Los mejores restaurantes con comida picante en Oxon Hill

244 restaurantes cercanos disponibles

1. Zaytinya - DC

4.7

Excepcional(19471)

Precio: Caro

• Mediterránea • Penn Quarter

Reservado 243 veces hoy

Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.

Una foto del restaurante Caruso's Grocery - DC

2. Caruso's Grocery - DC

4.8

Excepcional(1198)

Precio: Caro

• Italiana • Capitol Hill

Reservado 47 veces hoy

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

Una foto del restaurante SHIA Restaurant

3. SHIA Restaurant

4.9

Excepcional(48)

Precio: Muy caro

• Coreana • Washington

Reservado 28 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Una foto del restaurante Founding Farmers DC: Foggy Bottom

4. Founding Farmers DC: Foggy Bottom

4.5

Increíble(34495)

Precio: Moderado

• Americana • Foggy Bottom

Reservado 222 veces hoy

El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.

Una foto del restaurante Ruthie's All-Day

5. Ruthie's All-Day

4.8

Excepcional(3219)

Precio: Moderado

• Americana • Arlington

Reservado 97 veces hoy

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

Una foto del restaurante Founding Farmers Fishers & Bakers DC: Georgetown

6. Founding Farmers Fishers & Bakers DC: Georgetown

4.4

Increíble(13871)

Precio: Moderado

• Americana • Georgetown

Reservado 69 veces hoy

Farmers Fishers Bakers pertenece mayoritariamente a los más de 40.000 agricultores que integran la NDFU, y ofrece un servicio completo de bar con 24 grifos de cerveza, deliciosos cocteles tiki artesanales, sushi, pizza, pescado fresco, tacos y un patio soleado con vistas al agua. El restaurante se enorgullece de sus platillos elaborados en casa con ingredientes confiables. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.

7. dLeña

4.7

Excepcional(2052)

Precio: Caro

• Latinoamericana • Mount Vernon Square

Reservado 95 veces hoy

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

Una foto del restaurante Succotash PRIME

8. Succotash PRIME

4.6

Excepcional(3958)

Precio: Moderado

• Americana • Penn Quarter

Reservado 84 veces hoy

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Una foto del restaurante Moon Rabbit by Kevin Tien

9. Moon Rabbit by Kevin Tien

4.8

Excepcional(477)

Precio: Muy caro

• Vietnamita • Washington

Reservado 84 veces hoy

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Una foto del restaurante Mi Vida, District Wharf

10. Mi Vida, District Wharf

4.6

Excepcional(2404)

Precio: Caro

• Mexicana • Southwest Waterfront

Reservado 40 veces hoy

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

Los mejores restaurantes con comida picante en Oxon Hill

Precios

Cocina

Regiones

Vecindarios

Mejores calificados

Opciones de comida

Opciones de asiento

Galardonado

Accesibilidad

244 restaurantes cercanos disponibles

1. Zaytinya - DC

2. Caruso's Grocery - DC

3. SHIA Restaurant

4. Founding Farmers DC: Foggy Bottom

5. Ruthie's All-Day

6. Founding Farmers Fishers & Bakers DC: Georgetown

7. dLeña

8. Succotash PRIME

9. Moon Rabbit by Kevin Tien

10. Mi Vida, District Wharf

Explora OpenTable