Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco

Los mejores restaurantes para el almuerzo del domingo en Lafayette

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

11 restaurantes cercanos disponibles

Una foto del restaurante Montesacro Walnut Creek
4.6
Excepcional(459)
Precio: Caro
• Italiana • Walnut Creek
Reservado 21 veces hoy
Auténtica pizzería, restaurante y panadería italiana.
Una foto del restaurante Walnut Creek Branch - La Sen Bistro
4.8
Excepcional(1179)
Precio: Caro
• Francesa • Walnut Creek
Reservado 18 veces hoy
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
Una foto del restaurante SanDai
4.6
Excepcional(158)
Precio: Caro
• Indonesa / Malaya • Walnut Creek
Reservado 25 veces hoy
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Una foto del restaurante Pacific Catch Walnut Creek
4.6
Excepcional(1330)
Precio: Moderado
• Pescados y Mariscos • Walnut Creek
Reservado 30 veces hoy
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Una foto del restaurante Tzunun
4.6
Excepcional(398)
Precio: Caro
• Mexicana contemporánea • Pleasant Hill
Reservado 3 veces hoy
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Una foto del restaurante Hops & Scotch
4.4
Increíble(81)
Precio: Moderado
• Café / gastrobar • Walnut Creek
Reservado 3 veces hoy
Hops & Scotch is a Tap Room, Whisk(e)y Bar, Wine Bar with a Craft Food Menu. Built with the love of drinking.
Una foto del restaurante Burdell
4.5
Increíble(131)
Precio: Muy caro
• Comida para el Alma • Oakland
Reservado 23 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Una foto del restaurante Grand Lake Kitchen - Lake Merritt
4.7
Excepcional(654)
Precio: Moderado
• Americana • Oakland
Reservado 57 veces hoy
El establecimiento ha sido ampliado recientemente para incluir una zona de salón comedor cubierta, un bar con licencia para servir alcohol y una zona para reservaciones. Las reservaciones en línea son limitadas. La mayor parte del restaurante está reservado para los clientes sin reservación. ¡Esperamos verte!
Una foto del restaurante Creekwood Restaurant
4.7
Excepcional(965)
Precio: Caro
• Italiana • Berkeley
Reservado 21 veces hoy
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
Una foto del restaurante Ajanta Restaurant
4.7
Excepcional(1119)
Precio: Moderado
• Hindú • Berkeley
Reservado 7 veces hoy
El restaurante Ajanta ofrece platos regionales de toda la India a través de un menú que cambia cada mes. Sirven pollo y verduras orgánicas empleando productos locales y sustentables siempre que sea posible. Todos los mariscos son de producción sustentable y provienen del mercado de pescado de Monterey. Todas las carnes son libres de hormonas y antibióticos. De 2009 a 2014, la Guía Zagat ha elegido a Ajanta como el mejor restaurante indio de toda el área de la bahía de San Francisco. De 2009 a 2011 y nuevamente en 2013, también fue seleccionado en el concurso A-List como el mejor restaurante indio en el área de la bahía. Además, ha recibido las mejores críticas en varias publicaciones, incluyendo el East Bay Express, Diablo Magazine, y el Contra Costa Times. También se incluye en la Guía Michelin. El elegante comedor cuenta con arte inspirada en las famosas cavernas de Ajanta en la India.
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable