Los mejores restaurantes veganos en Cary
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29 restaurantes cercanos disponibles
Managed by passionate and a seasoned team of operators, Nazara awakens the inner soul through colorful ambiance, rich Indian palate, and complex tastes with a seductive dining room, a fashionable bar, intimate private lounge, and outdoor seating. We strive to create memorable dining experiences day after day. Guests can sample the vibrant flavors of India through Nazara’s various dining options. Our menu features classic Indian cuisine reinvented for today’s more discerning palate. We invite you to indulge in India’s culinary treasures, time after time.The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation while maintaining traditional integrity. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
Bringing Old World Favorites to the Heart of North Carolina!
Reservado 10 veces hoy
## Element Gastropub: Where Plant-Based Meets Flavorful
Step into Element Gastropub, a haven for both vegans and omnivores alike, and discover a world of culinary creativity. Nestled in the heart of Raleigh, this trendy spot offers a vibrant atmosphere and a menu bursting with innovative, plant-based dishes that tantalize your taste buds.
**A Feast for the Senses:**
From the moment you walk in, Element Gastropub's modern industrial-chic decor sets the stage for a memorable dining experience. The warm and inviting ambiance, coupled with the friendly staff, creates a space where you can relax and savor the moment.
**A Culinary Symphony:**
Prepare to embark on a culinary journey with Element's signature dishes. Indulge in the "Elemental Chik'n n Waffles," a Southern classic reinvented with a crispy Belgian cornbread waffle and double-dipped fried chickun. Or, savor the "Steak au Poivre," a succulent peppercorn-crusted "steak" served with cognac cream and roasted garlic potato-cauli mash.
**Beyond the Plate:**
Element Gastropub's commitment to excellence extends beyond the food. Their extensive selection of craft beers, curated wine list, and handcrafted cocktails
Reservado 54 veces hoy
Este establecimiento ofrece una experiencia auténtica en Raleigh. El Irregardless abrió en 1975 y se hizo famoso por su ambiente hippie y su comida vegetariana. En los años 80, fue el primer restaurante de Carolina del Norte donde estaba prohibido fumar. Hoy, el Cafe es el restaurante de Raleigh que más tiempo lleva abierto con el mismo propietario. El establecimiento ha cambiado mucho durante los años, pero sus valores siguen siendo los mismos. Sus galardonadas comidas caseras se elaboran con ingredientes locales y ecológicos. El Irregardless es un restaurante de alta cocina informal que sirve mariscos frescos, carnes, platos vegetarianos y veganos y alimentos sin gluten, todos respetuosos con el medio ambiente. Asimismo, ofrece una carta de vinos exclusivos y cervezas artesanales, espressos, capuchinos y 25 tipos de tés.
También ofrece música en directo todas las noches, desde sesiones de jazz hasta bluegrass. Los grupos se anuncian en la página web. Los sábados por la noche actúan bandas más grandes y tocan música para bailar.
El Irregardless Cafe es el lugar donde los amigos se reúnen para cenar.
$$$$Precio: Caro
• Cortes de carne • Raleigh
Reservado 65 veces hoy
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
Reservado 34 veces hoy
Experience the epitome of sophisticated Indian cuisine at Tamasha Modern Indian, nestled in Raleigh's dynamic North Hills. This culinary gem, owned by the discerning Mike Kathrani and the visionary Tina Vora, offers an extraordinary dining experience in an ambiance crafted with elegance by Tina herself. Tamasha's opulent design has earned it a place among the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, a prestigious accolade that marks it as North Carolina's sole honoree. Executive Chef Bhavin Chhatwani’s pedigree from India’s most prestigious properties to Michelin-starred restaurants stateside – is unmistakable. Tamasha showcases the depth and artistry of Indian cuisine – from show-stopping cocktails and a well-curated wine list, to Chhatwani’s refined menu of artful shared and composed dishes. Guests will discover exceptional hospitality on this inspired Indian culinary journey whether dining in the main dining room, private room or at the chic bar.
Reservado 39 veces hoy
RALEIGH OPENING 11/11/2024! True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Raleigh for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious!
Reservado 29 veces hoy
Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics.
Under the direction of executive chef Todd Woods, Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Raleigh's local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.
Reservado 57 veces hoy
STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in North Hills, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result is a categorically elevated cocktail. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Raleigh to enjoy our unmatched cocktails, fresh seafood from the cold bar, and classic dishes in an atmosphere of genuine hospitality.
Reservado 35 veces hoy
Bida Manda se encuentra en el pleno centro de Raleigh, y es un restaurante elegante y tranquilo donde podrá disfrutar de diversa cultura y gastronomía de Laos. Bida Manda es uno de los primeros restaurantes de Laos en los Estados Unidos.El nombre Bida Manda es sánscrito para padre y madre, y fue nombrado así para honrar a sus padres en Laos, quienes les enseñaron todo lo que saben acerca de comida y hospitalidad, así como el poder que tiene de crear una unión entre personas.
Las recetas de sus padres son la inspiración para este menú; cada platillo está basado en comidas típicas que disfrutaron en su infancia, y son el tipo de platos que puede encontrar en las esquinas de las calles de Luang Prabang o en un hogar tradicional de Laos.
Visitar este restaurante será un verdadero viaje culinario a Laos.
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Ya se trate de una cena de cumpleaños para 10 personas, o un evento corporativo para más de 100, el establecimiento se dedica a crear una experiencia culinaria memorable. Por favor, póngase en contacto con Vansana Nolintha (vansana@bidamanda.com) para más información.