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Los mejores restaurantes veganos en Gratosoglio

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13 restaurantes cercanos disponibles

Una foto del restaurante Cibo' Vegan food
4.0
Excelente(5)
Precio: Moderado
• Vegano • Porta Venezia
Reservado 1 vez hoy
Here you can find a traditional and Mediterranean cuisine reworked in the light of the macrobiotic, vegan and healthy tradition. Tasty recipes that bring back to the earth and its fruits with an eye to the balance between cereals, vegetables, legumes and soy and wheat proteins. Each dish is prepared with natural principles, preserving all the qualities and thus being able to enjoy it
Una foto del restaurante Zelo at Four Seasons Milan
4.8
Excepcional(227)
Precio: Moderado
• Italiana • Centro histórico
Reservado 7 veces hoy
Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
Una foto del restaurante Caciara
3.9
Excelente(23)
Precio: Caro
• Italiana • Lazzaretto
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Una foto del restaurante Piperita
4.2
Increíble(5)
Precio: Muy caro
• Italiana • Centro histórico
Restaurant & Cocktail barTraditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Una foto del restaurante Stilla at Four Seasons Hotel Milan
4.7
Excepcional(50)
Precio: Caro
• Italiana • Centro histórico
Reservado 13 veces hoy
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
Una foto del restaurante Ribalta Barona
4.7
Excepcional(22)
Precio: Moderado
• Italiana • Barona
Ribalta Barona is the new establishment of Birrificio La Ribalta created in collaboration with the guys from Rob de Matt to bring to life a true social project that goes hand in hand with the brewery's activities. Investing in a project different from the previous one to grow professionally and challenge oneself. Sharing the experience with the social reality of La Cordata, choosing an innovative and cutting-edge urban context like that of Villaggio Barona. A new urban refuge waiting to be discovered.
Una foto del restaurante Diana Garden Restaurant
4.5
Increíble(23)
Precio: Moderado
• Italiana • Centro histórico
Beyond just a place to dine, Diana Garden Restaurant is an invitation to savor the finest Italian gastronomy and delight in the joys of gathering. We proudly serve local specialties for both lunch and dinner, crafted with passion and tradition. On Sundays we open our doors for our lavish brunch, with a menu that showcases time-honored recipes and international culinary masterpieces.​Opening Hours: Lunch (12:00 PM-3:00 PM) | Dinner (7:00 PM-10:30 PM) | Sunday brunch (12:30 PM-3:00 PM)
Una foto del restaurante Tannico Wine Bar
4.3
Increíble(124)
Precio: Caro
• Italiana contemporánea • Porta Monforte
A due passi dal Mudec e dalla Darsena nel cuore del design district, Tannico Wine Bar apre le sue porte con un’accurata selezione di vini e una cucina creativa e contemporanea da wine bar internazionale con grande attenzione alle materie prime.Premiato con Due Bottiglie dalla guida del Gambero Rosso "Ristoranti d'Italia 2022", offre 500 etichette di vini bianchi, rossi, rosé, Champagne e bollicine italiane, vini naturali, bottiglie rare e distillati all’interno di un locale color petrolio che richiama le atmosfere londinesi e dall'attento sottofondo musicale.Aperto tutti i giorni dalle 18.00 fino all'1 di notte circa, per aperitivo, cena e dopo cena in un ambiento sofisticato ma allo stesso tempo casual che si adatta facilmente a ogni tipo di serata, romantica o informale. Il Tannico Wine Bar si trova in via Savona 17 a Milano, mentre il Tannico Wine Corner, la versione più piccola e senza cucina, si trova all'interno del Mercato Centrale accanto alla Stazione Centrale di Milano.
Una foto del restaurante Fashion Cafe
4.3
Increíble(8)
Precio: Caro
• Italiana contemporánea • San Marco
Reservado 1 vez hoy
Fashion Café is a location that is alive throughout the night with aperitif, dinner and after dinner drinks in the lounge bar. A warm and elegant setting where you can enjoy a culinary experience at dinner adapted to the pace of contemporary life.Fashion Café is located in Via San Marco, a short distance from the historically famed Brera Beautiful Arts Academy, in a building designed by Vico Magistretti in the 1950s which is surrounded by a host of exhibition galleries, art workshops, and some of the most prestigious design showrooms internationally.As a leading nightlife hangout during the ‘80s, today, like then, it is frequented by an international and sophisticated clientele with an uncompromising attitude to lifestyle comforts.If one fixes an appointment in the heart of the art district, checking in at Fashion Café today still gifts the emotions lived in “Milano da bere”, the internationally celebrated golden drinking years of Milan.
Una foto del restaurante El Mora
4.8
Excepcional(11)
Precio: Caro
• Italiana • Centro histórico
At your table, with a smile, we are always available to share our experiences, which are enriched with you every time, giving us the opportunity to change and experiment with some dishes, combined with our dishes that have now become part of the El Mora tradition.
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