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Los mejores restaurantes veganos en North New Hyde Park

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21 restaurantes cercanos disponibles

Una foto del restaurante Red Salt Room by David Burke
4.7
Excepcional(1132)
Precio: Muy caro
• Americana • Garden City
Reservado 11 veces hoy
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Una foto del restaurante Small Batch
4.7
Excepcional(2754)
Precio: Caro
• Americana • Garden City
Reservado 39 veces hoy
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Una foto del restaurante True Food Kitchen - Garden City - Roosevelt Field
4.4
Increíble(434)
Precio: Moderado
• Americana • Garden City
Reservado 18 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Besito Mexican - Roslyn
4.7
Excepcional(3814)
Precio: Caro
• Mexicana / Americana regional (Suroeste) • Roslyn
Reservado 54 veces hoy
El Besito sirve auténtica cocina mexicana y está especializado en guacamole y en el margarita Besito Patrón. El Besito sirve almuerzos y cenas todos los días de la semana. Entre sus especialidades culinarias se incluyen la clásica sopa de tortilla, los tamales con camarones y adobo de chipotle, los ceviches hechos a diario, las costillas de res sin hueso y las enchiladas suizas. También se sirven más de 60 tequilas de clase mundial en el salón Ágave, que ofrece un ambiente de sofisticación que a su vez hará brotar los recuerdos del viejo y rústico México.
Una foto del restaurante Revel Restaurant and Bar - Garden City
4.6
Excepcional(1789)
Precio: Caro
• Americana • Garden City
Reservado 12 veces hoy
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
Una foto del restaurante Mim’s Restaurant - Roslyn
4.5
Increíble(2395)
Precio: Moderado
• Americana • Roslyn
Reservado 20 veces hoy
Mim, uno de los restaurantes más populares de la zona de Long Island, sirve cocina estadounidense de temporada con sabor intenso en un ambiente relajado de elegancia casual. Ofrece un menú completo para almuerzos y cenas con platillos del día en el salón comedor y el bar. Detrás de la barra, cuenta con una excelente carta de vinos, cervezas artesanales locales y una gran selección de cocteles artesanales de la casa. Se pueden celebrar fiestas privadas y eventos especiales o para grupos grandes, ya que dispone de salón comedor privado para eventos. Mim es conocido por dar la bienvenida a los clientes con una excelente relación calidad-precio y una cálida hospitalidad.
Una foto del restaurante King Bar by David Burke
4.6
Excepcional(228)
Precio: Caro
• Americana • Garden City
Reservado 9 veces hoy
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Una foto del restaurante Rothchilds Kitchen
4.9
Excepcional(110)
Precio: Caro
• Mediterránea • Great Neck
Reservado 7 veces hoy
Created by his children and grandchildren, Rothchilds Coffee & Kitchen is a celebration and a dedication to the memory of Walter Roth. Our patriarch was a much loved and well-known personality in Great Neck, and his love of family was only matched by his love of great food.The family has been rooted in Great Neck since the 1960s, and Rothchilds Coffee & Kitchen has been designed as a neighborhood restaurant, with the décor and menu inspired by the diverse and vibrant community of Great Neck and the surrounding towns. The intimate and casual atmosphere serves as a gathering place to celebrate food, friends, family, and community.
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1429)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 9 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Herb&Olive
4.9
Excepcional(148)
Precio: Caro
• Mediterránea • Manhasset
Reservado 3 veces hoy
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
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