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Los mejores restaurantes veganos en Collaroy

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10 restaurantes cercanos disponibles

Una foto del restaurante Pizza Riccardo
4.5
Increíble(642)
Precio: Moderado
• Italiana • Narrabeen
Reservado 16 veces hoy
Our sourdough pizzas uphold the tradition of Neapolitan Pizza. Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours. We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Una foto del restaurante Tommy's Manly
4.4
Increíble(142)
Precio: Caro
• Mexicana • Varonil
Reservado 14 veces hoy
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Una foto del restaurante Flower Child Cafe - Warringah
4.3
Increíble(71)
Precio: Moderado
• Cafetería • Brookvale
Reservado 4 veces hoy
A wicker wonderland nestled in the heart of Warringah mall by the iconic dolphin fountain. The perfect location for a dreamy dining oasis.
Una foto del restaurante The Grand Palace (Mona Vale) Indian Restaurant Fine Dining
4.7
Excepcional(79)
Precio: Caro
• Hindú • Mona Vale
Reservado 4 veces hoy
Namaste, Greetings from The Grand Palace Mona Vale. Enjoy the taste of most authentic Indian food in Sydney. Vintage decor, relaxed ambience, and the delicious food. A truly fine dining experience. We also offer a section of our restaurant to host your private functions and parties. Our food and service are sure to make your event into a memorable one.We can cater for your event whether at your adorable home or at a stunning external venue. Our customised menu will ensure you get all the compliments from your guests for giving them an unforgettable treat.Last but not least, our guests who prefer to eat our food from the comfort of them home can also place an online order. Yes, we deliver within 5km radius of our restaurant. We are also present on delivery platforms Uber Eats, Menulog, and Doordash.We are making the delicious food convenient and accessible to everyone!
Una foto del restaurante Bathers’ Bistro
4.5
Increíble(53)
Precio: Caro
• Australiana • Mosman
Reservado 59 veces hoy
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Una foto del restaurante Doyles Garden Bar
4.2
Increíble(179)
Precio: Moderado
• Australiana • Watsons Bay
Reservado 13 veces hoy
Doyles open -air Garden Bar is located right on the beach in Watsons Bay. Try one of our refreshing cocktails, a draught beer or a glass of wine & order from the new garden bar menu. A great place to chill out & watch the sunset !! The bar is located at our restaurant Doyles on the Beach, Watsons Bay. On this, The restaurants original site, Doyles on the Beach opened Australia first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood.Outdoor relaxed dining located right next to the beach. Live music on Saturdays 4pm - 7pm & Sunday's 3pm - 6pm weekly.Open from 11.30am until late.For restaurant bookings please book at Doyles on the Beach - not Doyles Garden Bar.
Una foto del restaurante Betel Leaf @ Bathers’
4.5
Increíble(16)
Precio: Moderado
• Tailandesa • Mosman
Reservado 15 veces hoy
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
Una foto del restaurante Coya
4.8
Excepcional(8)
Precio: Caro
• Oriental • St Leonards
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Una foto del restaurante Chat Thai - Neutral Bay
4.8
Excepcional(6)
Precio: Moderado
• Tailandesa • Neutral Bay
Reservado 3 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Shuk Chatswood
4.7
Excepcional(24)
Precio: Moderado
• Israelí • Chatswood
Reservado 7 veces hoy
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.

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