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Los mejores restaurantes veganos en Edmondson Park

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6 restaurantes cercanos disponibles

Una foto del restaurante BOM KBBQ and Soju Bar
4.2
Increíble(130)
Precio: Caro
• Coreana • Edmondson Park
Reservado 13 veces hoy
Sydney’s 🔥 AYCE (All You Can Eat) KBBQ, VIP Karaoke room, Soju Bar with retro vibes.🎤 VIP Karaoke Room🥩 AYCE & Premium wagyu🎵 DJs Fri & Sat Nights🍸 Soju Bar
Una foto del restaurante Bellbird Dining and Bar
4.9
Excepcional(99)
Precio: Caro
• Australiana moderna • Casula
Reservado 1 vez hoy
For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
Una foto del restaurante Black Elk Espresso
4.8
Excepcional(55)
Precio: Moderado
• Australiana moderna • Hoxton Park
Reservado 1 vez hoy
Our dishes are designed to suit all tastes as we change our menu seasonally. We aim to work closely with our local community, sourcing a range of quality produce. ​Our focus is on creating an environment in which customers are immersed in the culture that Black Elk values, so they leave feeling like a local every time.​Our crew is the very foundation of Black Elk Espresso and consists of enthusiastic, unpretentious coffee lovers who are dedicated to ensuring a warm and welcoming experience for all.
Una foto del restaurante The Pavilion, Brighton Lakes Recreation and Golf Club
4.3
Increíble(317)
Precio: Moderado
• Australiana • Hammondville
Reservado 13 veces hoy
A sophisticated restaurant, with a large balcony overlooking the lush green of Brighton Lakes. There is something for everyone at The Pavilion Restaurant.In the late 1920s, a group of golfers created the North Brighton Golf Club on the opposite side of the Cooks River to Sydney Airport, using a tin shed on the course as a clubhouse and paying two shillings in rent to the landowner for their 18 holes.The rapid growth of international air transport after WWII meant major runway extensions that eventually forced the Club to find a new home, and in 1950 a new site in Milperra was found, and the New Brighton Golf Club was formed.In 1979, the Club had part of the course resumed to make way for the building of the M5 Motorway. Construction of four new replacement golf holes commenced in June 1980, with players teeing off from 1982. The necessary redesign of the layout enabled New Brighton to attain Group One status.
Una foto del restaurante Product Of Italy Gregory Hills
4.6
Excepcional(251)
Precio: Moderado
• Italiana • Gregory Hills
Reservado 4 veces hoy
We are a family Authentic italian pizza & Pasta Bar We specialize in Pizza, Pasta, antipasto, salads We cater for Dine-in, takeaway and delivery services. Located in the shopping Hub of Gregory Hills town centre. Our bar serves an array of cocktails, beer, wine, coffee and soft drinks We cater for all allergies from (gluten-free, vegeterian, Vegan, Lactose free, and all other allergies. We host great number of functions from (christening, birthdays, etc) Our kitchen is open 7 days a week.
Una foto del restaurante Barkley's Barbecue
4.4
Increíble(28)
Precio: Moderado
• BBQ • Narellan
Reservado 2 veces hoy
WELCOME TO BARKLEY'S BARBECUE.OUR FOODThe process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.OUR ORIGINSBarkley’s barbecue is a nod to an old pal of ours who grew up in Missouri, USA. His signature rubs and recipes were passed onto us, and now we’re sharing our love of smoked American barbecue to Narellan.

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