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Los mejores restaurantes veganos en Risdon

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6 restaurantes cercanos disponibles

Una foto del restaurante Old Wharf Restaurant
4.4
Increíble(932)
Precio: Caro
• Australiana moderna • Hobart
Reservado 17 veces hoy
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Una foto del restaurante Belvedere
4.0
Excelente(135)
Precio: Moderado
• Australiana moderna • Hobart
Reservado 4 veces hoy
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. Through thoughtful interactions, we will create experiences that talk to the providence of the site (through art and design) and to the produce we serve.The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.Paying homage to this memory, the new ‘Belvedere’ will take its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Cape Grim Beef will share centre stage with Meander Valley Chicken, local cheeses and artisan products.
Una foto del restaurante Embers – Bar Pizza Grill
3.4
Muy bueno(23)
Precio: Moderado
• Australiana • Hobart
Reservado 2 veces hoy
The recently refurbished Embers Bar and Grill is now open 5 days a week for Dinner with a seasonal farm-to-table menu boasting locally-sourced Tasmania products for modern Australian cuisine.The bar’s wine and spirits list highlights Tasmanian suppliers.Don't forget to try our exciting new Seafood Boil.We look forward to welcoming you to Embers Restaurant!
Una foto del restaurante Abundance on the Quay
Precio: Moderado
• Australiana moderna • Bellerive
Our StoryWe have always lived by the abundance theory...abundant friends, family, food, wine, beautiful things and LOVE.Our aim is to share this philosophy with people who understand the art of living.We welcome you to the Abundance family and strive to deliver a life enhancing experience.Who we areHannah Lawson and Adrian Collinson, along with their sons Will and Isaac, live on Bellerive Bluff on Tasmania's Eastern Shore.In 2014 Hannah and Adrian realised their dream of opening their licenced cafe, homewares and specialised clothing experience in the heart of the increasingly popular Bellerive Village.Although both Hannah and Adrian were new to the hospitality industry, the Abundance experience was a success from the first minute of opening.
Una foto del restaurante Boardwalk Bistro - Wrest Point
4.4
Increíble(381)
Precio: Moderado
• Bistro • Sandy Bay
Reservado 5 veces hoy
Dishing up great quality food, The Boardwalk Bistro is a family-friendly destination with a focus on great value.With a boardwalk deck extending over the River Derwent, sit in the sheltered alfresco area or inside at a cosy waterside booth. This restaurant is a crowd favourite, catering for a range of dietary requirements, including specialised low gluten and free from dairy menus.Satisfy your pizza or burger craving, tackle a pint and parmy, or enjoy a light snack option. Boardwalk Bistro is Wrest Point Tasmania’s definition of relaxed, quality dining by the water’s edge. No need to book, just come on down.
Una foto del restaurante The Shed Restaurant
4.8
Excepcional(300)
Precio: Caro
• Australiana • Granton
Reservado 3 veces hoy
Beautiful restaurant with stunning Derwent River & vineyard views.The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed.In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases.With our incredible head Chef Andrew Russell and our Restaurant Manager Jessica Johnson leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.

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