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Los mejores restaurantes veganos en Balnarring

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7 restaurantes cercanos disponibles

Una foto del restaurante The Epicurean Red Hill
4.3
Increíble(730)
Precio: Caro
• Mediterránea • Red Hill
Reservado 13 veces hoy
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 11 can enjoy our a la carte menu offering.Bookings of 11+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
Una foto del restaurante Hotel Phillip Island
4.6
Excepcional(425)
Precio: Caro
• Australiana moderna • Phillip Island
Reservado 6 veces hoy
Hotel Phillip Island situated in the heart of Cowes has some of the islands most finest dishes, ranging from a traditional Chicken Parma and Thai Beef Salad to our spectacular Prawn Linguini, Korean Fried Chicken and Ceviche. Created by our Executive Internationally trained Chefs. So whether you're just looking for a quick bite fom one of our share plate options or something a little more exquisite, Hotel caters for everyone's needs.We offer multiple dining options: FULL SERVICE in teh Bar and Restaurant areas (optional QR code ordering for large bookings) or Footpath and Deck tables overlooking our beautiful Westernport Bay (QR code ordering from tables) .
Una foto del restaurante Morning Sun Vineyard
4.8
Excepcional(22)
Precio: Caro
• Viñedo • Main Ridge
Reservado 12 veces hoy
An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
Una foto del restaurante Red Hill Estate
4.2
Increíble(21)
Precio: Caro
• Viñedo • Main Ridge
Reservado 10 veces hoy
Red Hill Estate : a destination not to be missed on the Mornington Peninsula - turning your small moments into unforgettable ones.Drawing inspiration from the Fabrizio family's wine odyssey, which began in Torino de Sangro—a town nestled between the mountains and the sea in Italy's Abruzzo region— the maritime-influenced slopes of the Mornington Peninsula hinterland are home to the iconic Red Hill Estate; a new venue sparks the beginning of a new chapter, offering food and wine experiences in a relaxed dining area with views of the kitchen garden and olive trees.Restaurant bookings are available at 11:45am, 12:00pm, 12:15pm or 2:00pm, 2:15pm, 2:30pm for a duration of two hours. Wine Experience bookings are available at 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm and 4:00pm for a duration of 45 minutes.Walk-ins are welcome but bookings are recommended. For groups larger than 20 guests or function enquiries please email info@redhillestate.com.au.
Una foto del restaurante Isola Di Capri
4.5
Increíble(39)
Precio: Caro
• Italiana • Phillip Island
Reservado 14 veces hoy
Isola di Capri was established in 1972 by Edoardo Fumagalli and has been serving authentic italian food for over 50 years
Una foto del restaurante Cowes Curry Club
4.3
Increíble(57)
Precio: Moderado
• Hindú • Phillip Island
Reservado 1 vez hoy
Homemade comfort food, packed full of Indian flavours.
Una foto del restaurante JimmyRum Bar & Kitchen
4.6
Excepcional(47)
Precio: Caro
• Australiana • Dromana
Reservado 3 veces hoy
The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
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