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Los mejores restaurantes con buen ambiente en Dickinson

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Galardonado
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964 restaurantes cercanos disponibles

Una foto del restaurante Marais
4.8
Excepcional(527)
Precio: Caro
• Americana • Dickinson
Reservado 17 veces hoy
Marais features Prime steaks, fresh seafood, Cajun inspired dishes,Haute Creole, some fusion, 3 bars, 3 levels, full wine list & lockers on Benson's Bayou in the heart of Dickinson. Gas lights, elevated terrace, live music pavilion, waterfront decks make for a very special experience you will not find anywhere in Galveston County.If you find that your reservation cannot be place through Open Table, please call the Restaurant at 281-534-1986.
Una foto del restaurante Blue Lagoon Bar & Grill Lago Mar
4.7
Excepcional(115)
Precio: Moderado
• Americana • Texas City
An exciting new waterfront dining experience open inside the clubhouse at the Lago Mar Crystal Lagoon, with its 24 million gallons of turquoise waters and white sand beaches. The Blue Lagoon Bar & Grill features a menu as outstanding as the beautiful views. The eclectic menu has something for every taste, from classic mouthwatering fine dining cuisine to fish tacos, burgers, pizzas and — fittingly —coastal dishes inspired by the sea. Sure to be a destination for lovers of tasty food and good times, the Blue Lagoon Bar & Grill also will play host to intimate private gatherings, birthday parties, weddings, corporate events and will be available to cater large scale events at the largest crystal clear lagoon in Texas.
Una foto del restaurante Main Street Bistro
4.4
Increíble(3)
Precio: Caro
• Americana • League City
Reservado 5 veces hoy
Main Street Bistro is located in the historic Old League City district right next to Helen’s Gardens on Main Street (hence the name). The menu here is a mix of local, Hispanic, coastal and Creole recipes. French cooking techniques and methods are used to produce stunning results like the famous Napa Valley burger. It’s made with rosemary mustard, Boursin cheese and peppered bacon. Another popular dish at Main Street Bistro is the shrimp and grits. The dish is covered in creamy cheese and Andouille sausage. If you come for breakfast, Main Street Bistro has an expansive menu with French toast, stuffed French toast, breakfast tacos, Texas bangers and mash and several forms of eggs benedict.
Una foto del restaurante Drake's Hollywood - Houston
4.6
Excepcional(125)
Precio: Muy caro
• Americana • Montrose
Reservado 69 veces hoy
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Una foto del restaurante The Marigold Club
4.6
Excepcional(162)
Precio: Muy caro
• Francesa • Montrose
Reservado 42 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Una foto del restaurante Uchi Houston
4.9
Excepcional(4439)
Precio: Muy caro
• Sushi • Montrose
Reservado 86 veces hoy
El chef Tyson Cole, galardonado en 2011 con el premio James Beard, aporta su estilo propio a la sucursal de Houston de su restaurante Uchi. Cole combina texturas y sabores inesperados y sobrepasa los límites de la gastronomía japonesa, inspirándose para el sabor en numerosos lugares de todo el mundo y mezclando el trabajo tradicional maestro de cuchillo con técnicas de vanguardia. El Uchi está situado en el emblemático y antiguo espacio de Felix, en Westheimer, esquina Montrose. Este lugar lleva su nivel característico de calidad y servicio a una ubicación urbana, mezclando a la perfección la innovación culinaria con un ambiente accesible. El menú del chef Cole propone platillos del día, degustaciones frías y calientes, makimono, yakimono, tempura y, por supuesto, sushi y sashimi.
Una foto del restaurante Aba - Austin
4.8
Excepcional(1129)
Precio: Muy caro
• Mediterránea • Este de Austin
Reservado 163 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Una foto del restaurante JŪN
4.6
Excepcional(627)
Precio: Muy caro
• Americana • Heights/Washington
Reservado 28 veces hoy
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Una foto del restaurante Steak 48 - Houston
4.9
Excepcional(10135)
Precio: Moderado
• Cortes de carne • River Oaks
Reservado 163 veces hoy
El Steak 48 es un asador acogedor y contemporáneo que ofrece carnes de primera calidad, un bar de mariscos y una extensa selección de marisco fresco, una serie de aperitivos únicos que incluyen ahi poke y burrata con fruta a la plancha de piedra y guarnición, como una patata doble cocida a la trufa, espárragos fritos y crème brûlée de maíz, cócteles clásicos y una amplia carta de vinos galardonados.
Una foto del restaurante Credence
4.8
Excepcional(234)
Precio: Caro
• Americana • West Side
Reservado 92 veces hoy
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
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