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Los mejores restaurantes con buen ambiente en Empire

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945 restaurantes cercanos disponibles

Una foto del restaurante Agave Azul Kitchen & Tequila Bar
4.6
Excepcional(114)
Precio: Moderado
• Mexicana • Modesto
Reservado 7 veces hoy
With a passion for family and food the Lujan sisters came together to open Agave Azul Kitchen & Tequila Bar in 2012. Their goal was to bring together a gathering of authentic Mexican home cooking that stuck to their roots. Their family originated from Zacatecas, Mexico and then came to Hughson, California to begin farming. With this heritage came recipes passed down from generation to generation. Food was the center of their life and growing up on a local farm allowed their family to cook at home with food grown on their land. Sandra and Gabby originally had the thought of opening Taqueria El Agave, but it quickly transformed into a full kitchen serving some of their favorite dishes such as pollo con crema y rajas. The unique thing about Agave Azul is their attention and focus to the quality of each of the ingredients that goes into their recipes and their commitment to never sacrificing on quality home grown ingredients.
Una foto del restaurante Dr. Funk
4.3
Increíble(166)
Precio: Caro
• Bar de cócteles • San José
Reservado 5 veces hoy
Una foto del restaurante Eos & Nyx
4.5
Increíble(142)
Precio: Caro
• Californiana • San José
Reservado 54 veces hoy
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Una foto del restaurante RH Rooftop Restaurant at RH Palo Alto
4.4
Increíble(586)
Precio: Muy caro
• Americana • Palo Alto
Reservado 162 veces hoy
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
Una foto del restaurante Kokkari Estiatorio
4.8
Excepcional(9220)
Precio: Caro
• Mediterránea • Distrito financiero/Embarcadero
Reservado 130 veces hoy
Kokkari (pronunciado \"Ko-Kar-ee\") es un pequeño pueblo de pescadores situado en las islas de Samos en el Mar Egeo, cuyo nombre se deriva de las cebollas pequeñas que alguna vez que fueron producidas en los campos cercanos. Su suelo fértil y el clima del Mediterráneo se traducen en una gran cantidad de productos frescos, así como atesorados pescados, mariscos y juego. Cuenta la leyenda que Kokkari es el lugar donde Orión, un cazador hábil y poderoso, joven, de estatura gigantesca y de gran belleza, se enamoró de la hija del rey de Chios. Su amor por ella llevó a Orión a forjar la isla para disfrutar de mariscos y juegos salvajes, preparando elaborados banquetes para celebrar su amor. Hoy en día, esperamos que disfrute de su propia celebración mientras cena en Kokkari Estiatorio con \"comida digna de los Dioses\", preparados con un gusto Egeo y un estilo californiano innovador.
Una foto del restaurante Bon Delire
4.6
Excepcional(201)
Precio: Caro
• Francesa • Distrito financiero/Embarcadero
Reservado 65 veces hoy
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Una foto del restaurante Saison
4.9
Excepcional(37)
Precio: Muy caro
• Americana • SOMA
Reservado 4 veces hoy
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Una foto del restaurante Apres Village - Four Seasons Silicon Valley
3.5
Muy bueno(57)
Precio: Muy caro
• Tapas / Botanas • Palo Alto
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
Una foto del restaurante Nobu Palo Alto
4.5
Increíble(1643)
Precio: Muy caro
• Japonesa • Palo Alto
Reservado 65 veces hoy
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Una foto del restaurante Galletto Ristorante
4.8
Excepcional(1724)
Precio: Caro
• Italiana contemporánea • Modesto
Reservado 25 veces hoy
El Galletto Ristorante está situado en el centro recientemente renovado de la animada ciudad de Modesto, en California. Su excelente gastronomía, su servicio impecable y sus hermosas instalaciones interiores y exteriores lo convierten en el lugar perfecto para una cena íntima o en grupo. El Galleto Ristorante reúne todos los elementos necesarios para satisfacer las necesidades de sus clientes particulares y profesionales y ofrecerles el ambiente ideal para sus comidas y reuniones.
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