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Los mejores restaurantes con comida saludable en Harringay

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474 restaurantes cercanos disponibles

Una foto del restaurante Los Mochis London City
1. Los Mochis London City
4.3
Increíble(754)
Precio: Muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 169 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante Namaste At OMNOM
2. Namaste At OMNOM
4.6
Excepcional(848)
Precio: Moderado
• Vegetariana / Vegana • Islington
Reservado 25 veces hoy
Namaste Village family has extended and is now in London in collaboration with OMNOM. For over a decade, 'Namaste Village' has been synonymous to authentic Indian taste offering across Norfolk, regularly being atop the list of Indian restaurants in the county on Tripadvisor and gathering many awards and accolades. Featuring in The Times (2020) as 8th best curry house in Britain, we offer honest taste offerings coupled with a heart-felt hospitality that stems from the popular Indian belief 'Atithi devo bhava; Guest is God' has been the key to winning the trust & love of our amazing customers. Some of our driving values in life as well as cooking is compassion and care, which is why we serve 100% vegetarian & vegan food, the taste of which guarantees a 'meat not missed' experience. Dine-in today with us & savour India's rich flavours in it's authentic form through an enlightened eating experience.
Una foto del restaurante Blacklock City
3. Blacklock City
4.8
Excepcional(4392)
Precio: Moderado
• cortes de carne • Bank
Reservado 112 veces hoy
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Una foto del restaurante St. JOHN Marylebone
4. St. JOHN Marylebone
4.6
Excepcional(607)
Precio: Caro
• Británica • Marylebone
Reservado 57 veces hoy
Coming Soon!
Una foto del restaurante Jamie Oliver - Catherine St
5. Jamie Oliver - Catherine St
4.3
Increíble(1602)
Precio: Caro
• Británica contemporánea • Covent Garden
Reservado 87 veces hoy
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden. Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers. With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes. The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events. With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.
Una foto del restaurante Christopher's
6. Christopher's
4.2
Increíble(5216)
Precio: Caro
• Americana • Covent Garden
Reservado 70 veces hoy
El Christopher's, que abrió por primera vez en 1991 en el corazón de Covent Garden y celebra su 25 cumpleaños este año, se ha establecido como uno de los mejores restaurantes americanos de Londres. Se compone de tres espacios que recuerdan el embriagador glamour de la era moderna estadounidense y ofrece una amplia barra de Martini en la planta baja, un elegante salón comedor en la primera planta y una sala íntima Club en el sótano para eventos privados. Se encuentra en un edificio protegido de grado II con un pasado interesante, que incluye la apertura en 1870 como el primer casino con licencia de Londres, y proporciona un amplio menú de platillos de gastronomía estadounidense moderna. El superbrunch del fin de semana también es una especialidad y ofrece opciones saludables junto a brunchs especiales indulgentes.
Una foto del restaurante Little Duck The Picklery
7. Little Duck The Picklery
4.7
Excepcional(92)
Precio: Muy caro
• Europea • Dalston
Reservado 27 veces hoy
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
Una foto del restaurante Paro Indian - Covent Garden & Strand
8. Paro Indian - Covent Garden & Strand
4.6
Excepcional(1733)
Precio: Moderado
• Fusión / Ecléctica • Covent Garden
Reservado 57 veces hoy
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Una foto del restaurante Dalston Jazz Bar
9. Dalston Jazz Bar
4.7
Excepcional(170)
Precio: Moderado
• Pescados y Mariscos • Dalston
Reservado 13 veces hoy
“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! We don't do vegan or vegetarian food. We specialize in fish. Tuesdays are our LGBTQ night, but everyone is welcome. Tuesdays will now feature live jazz bands."
Una foto del restaurante ROBATA
10. ROBATA
4.3
Increíble(1798)
Precio: Caro
• Japonesa • Soho
Reservado 21 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal

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