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Los mejores restaurantes con comida saludable en Monroe

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3 restaurantes cercanos disponibles

Una foto del restaurante Il Palio
4.7
Excepcional(1861)
Precio: Caro
• Italiana • Shelton
Reservado 27 veces hoy
El restaurante Il Palio se llama así en honor a la carrera que se celebra cada verano en Siena, Italia. Creado con una pasión, el restaurante ha sido exquisitamente diseñado, con bellos acabados, usando materiales de todo el mundo. Cada piedra fue tomada en cuenta y el tiempo no fue un factor para encontrar exactamente lo necesario para convertir la "visión" en una realidad. El ambiente creado es de tranquilo confort, en un entorno que recuerda a una villa italiana. Su personal es amable y atento, la comida excelente y el servicio eficiente, todo ello contribuye al ambiente que experimentan quienes visitan el restaurante. La fina gastronomía toscana de Il Palio es una agradable combinación de ingredientes de la más alta calidad con la preparación cuidadosa de los chefs que se enorgullecen de los platillos que presentan. Al igual que la carrera en Siena, Il Palio está creando impresiones duraderas.
Una foto del restaurante Sal e Pepe Contemporary Italian Bistro
4.6
Excepcional(553)
Precio: Caro
• Italiana • Newtown
Reservado 7 veces hoy
WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including: *** Best Italian and Best for Overall Excellence - Statewide ***For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.
Una foto del restaurante Biagio's Osteria
4.5
Increíble(1853)
Precio: Moderado
• Italiana • Stratford
Reservado 9 veces hoy
Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience."It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef.""Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."

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De clientes verificados como tú
  • PaulVIP
    Nueva York •98 reseñas
    5.0
    Comieron hace 2 días
    Driven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..
    Más información
    Terrain Cafe – WestportPrecio: Moderado• Americana contemporánea• Westport
    4.7
  • James MichaelVIP
    Gran Boston •32 reseñas
    5.0
    Comieron hace 2 días
    Combination of great venue, great food and service. The three keys of exceptional dining.
    Más información
    Red Hat on the RiverPrecio: Caro• Francesa / Americana contemporánea• Irvington
    4.6
  • NancyVIP
    Nueva York •113 reseñas
    5.0
    Comieron hace 6 días
    Chef Margherita Aloi never disappoints. She is one of the few chefs in CT who provide that true Italian vibe. This is not an Italian American cuisine. Her choice of dishes and specials are like. O where Elise the servers are incredibly knowledgeable about everything she offers from cocktails. Desserts and specials. I had her ho,made pasta with filet mignon tips in a Marsala reduction with a sliver of parmigiana reggiano cheese. It was exceptional and made me feel like I was back in Italy. This is my all time favorite restaurant. From the moment you enter to being seated you are lifted to another place. I’ve been following Chef Aloi for more than 20 years. This is the real deal. Brava chef.
    Más información
    Il PalioPrecio: Caro• Italiana• Shelton
    4.7
  • charlie
    Miami - Dade •6 reseñas
    4.0
    Comieron hace 7 días
    I would say 3.5 star. Between good and very good. It was good, food was good and service was certainly good. Its a cute restaurant, the name suits it. Chairs are simple wood and rather uncomfortable. Ambiance is nice but wouldn't see this as an upscale dining experience. Its rustic, hence the name. The menu is small and interesting, portions pretty small and not a spectacular presentation. As mentioned, i thought the food was good but not spectacular and not sure the price is justified but i guess it's westport. Wine is definitely overpriced. I'll probably be back but not a go-to.
    Más información
    The CottagePrecio: Caro• Americana contemporánea• Westport
    4.7
  • Judy
    Nueva York •12 reseñas
    5.0
    Comieron en 25 dic 2024
    Everything about the evening was perfect. The half smoked chicken was tender and flavorful with delicious smokiness. The Bronzino was perfectly cooked. The brussels sprouts with pad Thai flavoring was rich and a treat. The smoked trout appetizer was wonderful, and the carrot cake at the end of our meal was spot on perfect. Merry Christmas. One of the best parts of the meal was the Prom Night mocktail. Wow!
    Más información
    Elm RestaurantPrecio: Caro• Americana• New Canaan
    4.7
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