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Los mejores restaurantes con comida saludable en Saint Paul

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29 restaurantes cercanos disponibles

Una foto del restaurante Downtowner Woodfire Grill
4.7
Excepcional(3803)
Precio: Caro
• Americana • St. Paul
Reservado 13 veces hoy
"Simplemente más allá de lo normal" "****" - Kathie Jenkins - Saint Paul Pioneer Press El Downtowner Woodfire Grill está especializado en carnes asadas al fuego de estilo Persa, filetes y chuletas a la parrilla y pizzas gourmet al horno de leña. Presenta una ambiente confortable y animado con jazz en directo, 2 chimeneas y un bar con 3 surtidores. El restaurante ofrece aparcamiento gratuito y bien ubicado para ir al Xcel Energy Center y al teatro Ordway. El Downtowner Woodfire Grill también incluye un menú de platillos completo para el desayuno y el almuerzo, y un menú de platillos para niños. Este restaurante ofrece a sus comensales excelentes platillos así como una experiencia para saborear.
Una foto del restaurante 1881 by LEI
4.4
Increíble(100)
Precio: Moderado
• Americana • St. Paul
Reservado 7 veces hoy
Lake Elmo Inn is opened a new restaurant at Union Depot in Saint Paul. Owners Chef John and Christine Schiltz named 1881. The name “1881” pays homage to the year both the original Union Depot and Lake Elmo Inn opened, reflecting the deep historical connection the restaurant hopes to foster. Offering a sophisticated yet welcoming atmosphere, 1881 by Lake Elmo Inn will merge the charm of a storied past with a modern culinary flair, becoming a destination for both locals and visitors. 1881 by Lake Elmo Inn is to be a place where families can build lasting memories. We want to offer an experience that generations can cherish, from proms to graduations to weddings, we’re here to make moments unforgettable.The Menu is inspired by the success of the original Lake Elmo Inn and will include both favorites from the flagship restaurant as well as exclusive new offerings hand-crafted from fresh, local
Una foto del restaurante Chianti Grill - Roseville
4.7
Excepcional(6682)
Precio: Moderado
• Italiana • Roseville
Reservado 24 veces hoy
El restaurante Chianti Grill ofrece gastronomía italiana auténtica y moderna, junto con filetes angus añejados y mariscos frescos. Sus platillos galardonados se acompañan de una amplia carta de vinos seleccionados californianos, italianos y de todo el mundo. El servicio atento y el ambiente cálido y acogedor del Chianti Grill lo convierten en una experiencia memorable.
Una foto del restaurante joan's in the Park
5.0
Excepcional(2090)
Precio: Muy caro
• Americana • St. Paul
Reservado 5 veces hoy
El restaurante y bar de vinos joan's in the Park es un destino culinario elegante y acogedor ubicado en Snelling Avenue en Highland Park, en donde la chef y propietaria Susan Dunlop muestra su característica gastronomía estadounidense y la hospitalidad de primera clase de su jefe de comedor y propietario Joan Schmitt, quien es además oriundo de Highland Park. Ofrecen solamente los mejores ingredientes de origen local, en la medida de lo posible. Su cuidadosamente seleccionada carta de vinos y cervezas atrae a todos los gustos. Quienes disfrutan de la buena comida y de la increíble hospitalidad en un ambiente cálido y acogedor no pueden dejar de visitar el restaurante joan's.
Una foto del restaurante Hazelwood - Woodbury
4.7
Excepcional(911)
Precio: Moderado
• Americana • Woodbury
Reservado 17 veces hoy
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
Una foto del restaurante Hazelwood Bloomington
4.8
Excepcional(6242)
Precio: Moderado
• Americana • Bloomington
Reservado 40 veces hoy
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
Una foto del restaurante Milwaukee Road
4.1
Excelente(216)
Precio: Caro
• Americana • Centro de la ciudad/North Loop
Reservado 6 veces hoy
Milwaukee Road at the Renaissance Minneapolis Hotel, The Depot is a favorite among guests as well as Twin Cities residents, featuring distinct menus with specialized and local flare. You can always count on Milwaukee Road for a hearty breakfast buffet to start the day, followed by unique regional lunch and dinner entrées.Our chef combines the best of regional culinary specialties with memorable dishes and tempting desserts – any of which pairs beautifully with a selection from our wine list or one of our many regional craft ales. Enjoy your meal in the gorgeous restaurant dining room or our outdoor seasonal patio; you'll find either setting to be warm, welcoming and distinctly Minnesota.
Una foto del restaurante Nolo's Kitchen & Bar
4.6
Excepcional(1107)
Precio: Moderado
• Americana contemporánea • Centro de la ciudad/North Loop
Reservado 13 veces hoy
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Una foto del restaurante noa
4.4
Increíble(159)
Precio: Caro
• Americana • Centro de la ciudad/North Loop
Reservado 4 veces hoy
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.
Una foto del restaurante The Smack Shack
4.6
Excepcional(1739)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/North Loop
Reservado 14 veces hoy
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
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