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Los mejores restaurantes con comida saludable en St. Bernard

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12 restaurantes cercanos disponibles

Una foto del restaurante GW Fins
4.9
Excepcional(19902)
Precio: Muy caro
• Pescados y Mariscos • French Quarter
Reservado 124 veces hoy
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Una foto del restaurante The Grill Room
4.8
Excepcional(1554)
Precio: Muy caro
• Sin Especificar • Distrito Central de Negocios
Reservado 20 veces hoy
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
Una foto del restaurante Foundation Room House of Blues New Orleans
4.6
Excepcional(268)
Precio: Moderado
• Bar de cócteles • French Quarter
Reservado 3 veces hoy
Foundation Room is now open with an incredible redesign and ambiance. We look forward to welcoming you back to the finest in food and craft cocktails! PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145.
Una foto del restaurante M bistro
4.3
Increíble(793)
Precio: Muy caro
• Americana contemporánea • French Quarter
Reservado 13 veces hoy
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Una foto del restaurante Pascal's Manale
4.3
Increíble(3261)
Precio: Moderado
• Italiana • Uptown
Reservado 19 veces hoy
Fundado en 1913, el Pascal's Manale es restaurante criollo italiano situado en la zona alta de Nueva Orleans El Pascal's Manale es famoso por la creación de la barbacoa de camarón. Este restaurante local tiene la atmósfera vintage de Nueva Orleans, desde el servicio a la decoración. El bar de ostras le ofrece ostras frescas y deliciosas, así como una atenta y agradable atención. La vieja barra de ostras y el bar de cócteles ofrecen ostras enteras en media concha y todo tipo de cócteles además de mariscos finos, especialidades italianas y deliciosos cortes de carne.
Una foto del restaurante Maypop
4.6
Excepcional(1346)
Precio: Caro
• Sureste asiática • Distrito Central de Negocios
Reservado 20 veces hoy
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
Una foto del restaurante Carmo
4.8
Excepcional(174)
Precio: Moderado
• Pescados y Mariscos • Warehouse District
Reservado 1 vez hoy
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
Una foto del restaurante Coquette
4.7
Excepcional(3071)
Precio: Caro
• Americana • Lower Garden District
Reservado 13 veces hoy
Coquette, situado en el distrito Garden de Nueva Orleans, ofrece gastronomía innovadora del sur con énfasis en productos de origen local. Este establecimiento propone una carta de vinos internacionales, cocteles clásicos y creativos de Nueva Orleans y una lista de cervezas de todas partes del mundo.
Una foto del restaurante Shaya
4.9
Excepcional(5050)
Precio: Caro
• Israelí • Uptown
Reservado 53 veces hoy
El Shaya es un restaurante innovador con un enfoque cálido y acogedor de la cultura culinaria inspirado en la educación israelí del chef Alon Shaya. El Chef Alon considera la comida israelí moderna como un gran mosaico con influencias del norte de África, de Oriente Medio, de Europa del Este, de Turquía y de Grecia. El menú del Shaya refleja la evolución continua de la comida israelí y celebra la abundancia de Louisiana y la estrecha relación de Alon con los agricultores locales, originada a través de su trabajo continuo con el mercado de agricultores de Crescent City. En línea con los valores de todos los restaurantes Besh, el Shaya utiliza ingredientes de temporada, responsables y de origen local. Al igual que en otros establecimientos de Alon en Nueva Orleans, el horno de leña es una pieza fundamental para la creación del menú y la experiencia gastronómica, que comienza con una cesta de pan pita casero recién hecho. El menú es diverso y ofrece una gran cantidad de platos para compartir. Se sirven platos de Oriente Medio, como falafel, kebabs y baba ganoush.
Una foto del restaurante Vessel NOLA
4.3
Increíble(2595)
Precio: Moderado
• Pescados y Mariscos • Mid-City/City Park
Reservado 14 veces hoy
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

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