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Los mejores restaurantes con comida saludable en Osprey

Precios
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Mejores calificados
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11 restaurantes cercanos disponibles

Una foto del restaurante Ophelia's on the Bay
1. Ophelia's on the Bay
4.7
Excepcional(6296)
Precio: Caro
• Americana contemporánea • Siesta Key
Reservado 48 veces hoy
Ophelia's on the Bay es uno de los mejores restaurantes del paseo marítimo de Sarasota. Ofrece vistas preciosas a Little Sarasota Bay desde los ventanales que rodean el salón comedor. Los comensales también pueden comer al aire libre en el patio exterior, mientras los delfines y los manatíes pasan nadando. El restaurante ha sido galardonado con muchos premios locales y nacionales, como el premio a la Excelencia de Zagat y su clasificación como número uno en la lista de restaurantes de la revista estadounidense Power and Motoryacht Magazine por el muelle y la comida. Los leales comensales del Ophelia's on the Bay también lo han elegido el restaurante más romántico, el mejor restaurante frente al mar y el mejor restaurante con vistas. El menú de platillos cambia todas las noches y se elabora con ingredientes frescos de temporada, pescado fresco traído de todas partes del mundo y carnes especiales. Perfecto para satisfacer cualquier tipo de paladar. Además, se propone una carta de vinos amplia, martinis especiales y un bar completo. El restaurante, de gestión familiar, lleva funcionando más de 22 años y consta de un personal con experiencia que se enorgullece de su excepcional servicio.
Una foto del restaurante Dolce Italia
2. Dolce Italia
4.8
Excepcional(619)
Precio: Caro
• Italiana • Sarasota
Reservado 11 veces hoy
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
Una foto del restaurante Indigenous
3. Indigenous
4.8
Excepcional(909)
Precio: Caro
• Americana • Sarasota
Reservado 30 veces hoy
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Una foto del restaurante La Dolce Vita Authentic Italian Cuisine
4. La Dolce Vita Authentic Italian Cuisine
4.9
Excepcional(353)
Precio: Caro
• Italiana • Sarasota
Reservado 13 veces hoy
For Valentine’s Day, we are offering a special prix-fixe menu at $95 per person. You can see the menu in the appropriate section.We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us.
Una foto del restaurante Connors Steak & Seafood - Sarasota
5. Connors Steak & Seafood - Sarasota
4.7
Excepcional(8559)
Precio: Caro
• Cortes de carne • Siesta Key
Reservado 113 veces hoy
Connors Steak & Seafood specializes in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.
Una foto del restaurante Crow's Nest Restaurant, Tavern & Marina
6. Crow's Nest Restaurant, Tavern & Marina
4.8
Excepcional(3834)
Precio: Moderado
• Pescados y Mariscos • Venecia
Reservado 70 veces hoy
The Crow’s Nest Restaurant, Tavern and Marina has been serving the Venice, FL community since 1976. With the freshest seafood and most flavorful dishes, the Crow’s Nest strives to prides itself on providing 5-star experiences for their guests each and every time they visit. The upstairs dining room provides a fine dining experience with a fantastic view of the water for lunch or dinner. The wood-paneled and cozy tavern downstairs serves for a more casual experience and is open all day. You can also enjoy their full-service marina, offering overnight dockage, gas and diesel pumps, and all the supplies you need for a day or week on the water. You can also rent their paddleboat, one or two person kayaks, paddleboards, bicycles and more! Whatever experience you choose, you’ll be sure to enjoy a 5-star experience! Stay up to date on their specials and promotions by joining their email list at CrowsNest-Venice.com!
Una foto del restaurante Veronica Fish & Oyster
7. Veronica Fish & Oyster
4.9
Excepcional(2301)
Precio: Caro
• Bar de ostras • Sarasota
Reservado 32 veces hoy
Una barra de ostras moderna que le ofrece sabores de todo el mundo con un poco del ambiente de los clubes para cenar clásicos.
Una foto del restaurante Libby's - Sarasota
8. Libby's - Sarasota
4.7
Excepcional(3979)
Precio: Moderado
• Americana contemporánea • Sarasota
Reservado 55 veces hoy
El Libby Cafe + Bar, de ambiente animado y sofisticación informal, ha impresionado a los comensales y visitantes de Sarasota desde su apertura en octubre de 2008. Sirve platillos de la cocina estadounidense moderna con influencias asiáticas e italianas creativas y cuenta con una gran variedad de platillos, tanto pequeños como grandes. Este café familiar, cuyas inquietudes fundamentales son el valor, la calidad y el servicio, atiende a sus clientes con auténtica hospitalidad y ofrece Happy hour, almuerzos, brunch dominical y cenas, además de acoger eventos especiales en el comedor privado.
Una foto del restaurante Captain Eddies Seafood
9. Captain Eddies Seafood
4.4
Increíble(79)
Precio: Moderado
• Pescados y Mariscos • Nokomis
Reservado 1 vez hoy
Captain Eddies Seafood serves only the freshest seafood from the Gulf of Mexico provided by local fisherman. Reservations for parties of six or more and for inside seating only. We do not take reservations for the Tiki Bar area outside.
Una foto del restaurante Blu Kouzina
10. Blu Kouzina
4.8
Excepcional(1315)
Precio: Caro
• Mediterránea • Sarasota
Reservado 28 veces hoy
**Cash Discount Notice**Save 3.5% on your bill by paying withcash.A 3.5% Convenience fee will beadded to all sales. As an incentivefor our customers we now offer animmediate discount to customerswho pay with CASH based on ourposted discount schedule.Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty, family meal with friends, has set up a second home in Sarasota.Fresh and quality ingredients, mostly grown organically, and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary. What remains uniquely Greek and genuine are the flavors and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop.

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