Los mejores restaurantes históricos en Artesia

Fantastic business lunch today with the who’s who of Long Beach surrounding us. This is definitely the hottest new hangout for the movers and shakers in LB.

This is our second time enjoying this brunch. The food is excellent, big variety of everything, Mexican, Italian, seafood, desserts, American. I wish they had a salad bar with more choices. The ambience was fantastic. Big part of it was the live band playing. Bossa Linda set the place on fire with their music. Service was excellent, we had Alejandra as our server and she was very attentive. Overall , great experience. Maybe they should have a dress code to make it more elegant. Some people were dressed very nicely with long dress and tights and others were in shorts and flip flops, not for the queen mary . Especially if you are paying $120 plus tip per person.

Great experience with a very professional and friendly food server! Food was excellent - Fillet and short ribs are highly recommended. The 10oz Fillet looked larger than 10oz which was a nice surprise! Food was all delivered to the table with serving domes keeping it all warm. They then had multiple food servers pull the domes simultaneously for a great presentation. Only area I was a bit less impressed with was the souffle dessert. Ordered the vanilla base with blueberry topping -- I think the chocolate would have been better! Our second time visiting this establishment and will definitely be going again for dinner!

Our meals were wonderful! Our choices were: Meatballs and Burrata appetizer, Short Rib Tagliatelle, Lasagne al Forno, Brussels sprouts, and mini-cannoli for dessert. The appetizer held two generous sized meatballs to share. Our meals were a step away from traditional Italian, while retaining the flavors essential to both those dishes. Our service was attentive without being intrusive. Our mini cannolis were just the right amount of sweet to round out the evening. You won't find a better meal in all of Whittier. I highly recommend Four bricks!

We had thanksgiving here with another couple. The restaurant is beautiful.. They had a singer/piano player, very nice. The service was excellent and the owner, who is quite charming came back a few times. Pasta was so delicious, we split sausage fettuccine for an appetizer. Vodka sauce was perfection. Our friends had the fried Brussels. Also very good. Our Thanksgiving turkey entree was good. Turkey cooked perfectly, good mashed potatoes. For me, the fruit infused gravy was little sweet. i would have preferred more savory. Was delicious and satisfying in overall. Good wine selection.