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El orden predeterminado de los resultados de la búsqueda refleja una gran variedad de factores, por ejemplo, la disponibilidad de mesas, la ubicación del restaurante, los criterios de búsqueda y la calificación y las reseñas del restaurante. Además, los pagos que abone el restaurante a OpenTable también afectan al orden relativo de los restaurantes.
Park Tavern Neighborhood Bar & Brewery is located in the heart of midtown on the corner of 10th St. & Monroe overlooking Piedmont Park and the midtown skyline. Park Tavern rejuvenated its restaurant and menu for the 2019 summer season. Our building was originally built in 1905 as horse stables for local racing enthusiasts and then transformed into a golf clubhouse in 1928. Although expanded and renovated over the years, the building still features some of the original woodwork and stone from the historic clubhouse. Today Park Tavern combines the historic charm of the site with the modern sophistication of Atlanta’s impressive skyline. The restaurant features handcrafted beers brewed on-site as well as spectacular patio dining overlooking the park and city. The menu features classic favorites such as burgers, salads, and sandwiches.CURRENTLY WE ARE FAST CASUAL WITH NO TABLE SERVICE.
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
Pietro Gianni and Stephen Peterson, two of the owners behind Storico Vino, plan to open Italian restaurant Yeppa and Co. Yeppa, named for a verbal exclamation expressing joy and excitement, will serve a menu of dishes influenced by the coastal city of Rimini in the Emilia-Romagna region of Italy along the Adriatic Sea. Look for plates of cured meats and cheeses, grilled skewers, seafood dishes with fish from the Adriatic, paninis and piadina romagnola (Italian flatbread sandwich) as well as hearty pasta dishes, like lasagne alla bolognese and tortelli filled with meat, vegetables, and cheese. Expect pizzas as well as focaccia on the menu, too.
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
The Candler Hotel's restaurant, By George, is located on famed Peachtree Street and offers a Contemporary American menu and wine program for curious palettes-
Experience rare spirits and handcrafted cocktails curated uniquely for your taste buds by our award-winning bartenders. 12 Cocktail is located in Atlanta's Old 4th Ward, nestled on The Roof of the historic Ponce City Market. Fitted with retro elegance and the perfect ambient lighting, guests will have a unique and unrivaled view of Atlanta while enjoying some of the best cocktails in the city! Reservations are set for a time of 1.5 hours to ensure enjoyment for all parties.
Step into the mystery of Madre Selva, Atlanta’s newest refined dining destination. Led by Executive Chef Carlos Enriquez, our menu highlights bold Latin flavors with standout dishes like the Lomo Saltado and our signature Ceviches, crafted to perfection.Immerse yourself in an ambiance where the elegance of modern design meets the wild essence of the jungle. Madre Selva offers a curated dining experience that is ideal for those seeking a unique blend of tradition, innovation, and vibrant flavors. Join us for an unforgettable journey that awakens the senses.
Dress Code is strictly enforced.No Torn / Baggy ClothingNo T Shirts / Tank TopsNo SportswearNo HatsNo flip-flops / Slids / House ShoesThe ideal dress is Smart Casual.Jeans are Ok. Jackets are preferred.
Max Lager fue uno de los primeros restaurantes en imponer, en Atlanta, un menú hecho a la parrilla con leña fresca y natural. El arte de cocinar con leña de Max Lager se ve realzado con los sabores fuertes que no se encuentran en otros métodos alternativos de cocina. La inversión realizada en la parrilla de leña proporciona una excelente experiencia a los comensales.
Todos los platillos del menú de Max Lager se preparan a diario, desde el principio. Max Lager destaca por sus carnes a la parrilla, hamburguesas, mariscos, costillas y pizza. El menú estadounidense cuenta además con una gran variedad de platillos principales como ensaladas y pastas.
• Americana regional (Contemporánea del Sur) • Midtown
Reservado 4 veces hoy
El Livingston Restaurant + Bar se encuentra enfrente del teatro The Fox y ofrece a Atlanta un reflejo innovador y atrevido de la comida local y la historia. Es el lugar favorito de la ciudad para antes y después del teatro y sirve cocteles de la casa y platillos pequeños en el bar salón o una cena fabulosa en el salón comedor principal.
La entreplanta se encuentra en la 2ª planta del restaurante, cuenta con vistas impresionantes a The Fox y es perfecta para eventos especiales o fiestas de cocteles. El salón comedor privado y exclusivo tiene capacidad para hasta 20 comensales sentados y hasta 35 parados. Hay opciones exclusivas disponibles para eventos grandes.
Porciones muy pequeñas, sopa de cebolla 1/4 capacidad del tazon, carne pequeña, pedi botella de Malbec uruguayo y trajeron vino frances del 2016.
No justifica ni el sabor ni las porciones el precio