Los mejores restaurantes históricos en Columbia

We always eat out on Christmas Eve after the week of getting ready. We wanted to try a new place and Manor Hill looked like a good option. Our server, food and setting were great but it was a bit slow; likely due the holiday rush. We weren't in a hurry but the hard chairs were a bit much after awhile, especially for my 87 yr old mom. Everyone enjoyed their dinners and that's the most important part.

From the greeting at the door to our coats being retrieved for us at the end of the meal we enjoyed every minute of our dining experience. All courses were outstanding and the service was impeccable. We definitely will dine here again... outstanding in every way.

great night tasting a few of the experiential beers- loved Pomona IPA. Had a great night celebrating my son’s birthday.

A very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.