Los mejores restaurantes históricos en Livermore

The Beef Stroganoff is my go dish, and again, it did not disappoint! Tried a new drink… The Godfather, absolutely delicious: bourbon and Disaronno and orange peel… Absolutely flavorful! Try it, you will like it too!

The location was beautiful but the service was horrible. There are tables throughout the facility but only 2 people serving tea service. When we first arrived, I placed an order for French fries along side the tea service. They never came, i didn’t make a big deal until we decided to stay a bit longer. I told the waitress that our fries never came, could we place an order. 45 mins later, still no fries. She walked by and I asked her, did you place my order for fries, she said yes. 30 minutes later, no fries but the table in front of us got an order of fries. That’s when I got up and left. We had to prepay for tea service or else i wouldn’t have left a tip. She never checked in on us during our stay, we had to flag her down when we needed something. Cute place but never coming back! Service was HORRIBLE

We ate at Bruno’s for my husband’s birthday with his family. We were driving in from out of town, but Bruno’s is a favorite from when my honey lived in the area. We’d made a reservation in advance because we needed a wheelchair accessible table. I contacted them also, and was assured there would be no problem accommodating us. We have a celiac family member with us. Our waiter, (I think it may have been Brandon?) was so knowledgeable and helped our niece be able to order safely, and actually enjoy the whole experience. She never knows if she’ll have to stick to a salad, and eat later in a restaurant, or fully participate, we were all so pleased. Our waiter was a huge contributor to our very positive overall experience. I had the short ribs, and they were amazing! 10 out of 10, highly recommend! My husband had the chicken Marsala, it was so rich and delicious! We don’t partake, but some of our party were very pleased with the wine list. We enjoyed our evening so much, thank you, service staff, kitchen workers, and management!