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Los mejores restaurantes históricos en Peakhurst

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6 restaurantes cercanos disponibles

Una foto del restaurante The Grounds Coffee Factory
4.3
Increíble(93)
Precio: Moderado
• Australiana • Eveleigh
Reservado 94 veces hoy
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Una foto del restaurante Audley Dance Hall
4.5
Increíble(193)
Precio: Moderado
• Australiana • Grays Point
Reservado 6 veces hoy
Audley Dance, a cafe & restaurant overlooking the beautiful lawn of the historic Audley Picnic Flats and the gentle meandering Hacking River. 10 minutes South of Sutherland in the Royal National Park. Above the cafe & restaurant is the Dance Hall, perfectly set for beautiful views, seclusion and a hall for all occasions from weddings, birthdays and memorials to conferences and exhibitions. Step into nature, walk the paths, ride the trails, paddle boats, eat wholesome food, listen to the birds, breathe fresh air, sense the history, relax and unwind with us at Audley.10 minutes from Sutherland, 45 minutes from Sydney & 40 minutes from Wollongong, in the Park you will feel a world away. Open 7 days 8:30am-4pm (8am-4:30pm on weekends). Audley Dance Hall is open every public holiday except for Christmas day.
Una foto del restaurante Abattoir Blues
4.5
Increíble(271)
Precio: Moderado
• Australiana • Homebush
Reservado 4 veces hoy
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
Una foto del restaurante Bistro St Jacques
4.6
Excepcional(4)
Precio: Moderado
• Francesa • Redfern
Neighbourhood French Bistro in the heart of Redfern.Situated in a charming terrace on a beautiful tree-lined street in historic Redfern, Sydney is Bistro St Jacques. Fresh, seasonal produce, classic flavour combinations and warm hospitality bring our locals back time and time again. With the added pleasure of a splendid array of wines and the warmth of our friendly, attentive staff, this charming culinary haven gifts its patrons an authentic French bistro milieu.
Una foto del restaurante Spice House
Precio: Moderado
• Asiática • Chippendale
Spice House is the upstairs space of one of our historic terrace houses, comprised of 2 rooms, both with their own balconies. The rooms can be used as a function or event space, or as private dining rooms. Follow the fiery red dragon up the stairs to experience Spice Alley privately, and set your next gathering amongst the bold style and seductive spell of Spice House.To secure one or both rooms of Spice House, the charge is $40 per person. The $40 per person fee includes $30 worth of Spice Alley food* and drinks**. The remaining $10 covers venue hire, use of eskies, plastic cups, additional share plates and cutlery, use of the Spice House sound system and cleaning fee.* Your $30 credit is valid at Alex Lee Kitchen, Ginger & Spice, Bang Luck Thai Street Food, Sedap Malaysian, Yum Yum Asian BBQ & Salad, Hong Kong Diner, Shanghai Dumpling Bar, Beer Garden, Dimsum House and Tabe-ru.A minimum of 10 guests and full prepayment is required to secure a booking at Spice House.
Una foto del restaurante Gavroche Chippendale
4.4
Increíble(291)
Precio: Caro
• Francesa • Chippendale
Reservado 14 veces hoy
Bistrot Gavroche ofrece un menú con clásicos parisinos auténticos elaborados según recetas antiguas de Henri, el abuelo del chef y propietario Frédéric Colin, responsable de la pasión culinaria de su nieto el chef Colin. Los grupos de 8 o más personas conllevan un cargo adicional de servicio del 10%. En días festivos también se aplica un cargo del 10%.

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