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Los mejores restaurantes de moda en Bromley

Precios
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Galardonado
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249 restaurantes cercanos disponibles

Una foto del restaurante Ocean Basket Bromley
1. Ocean Basket Bromley
4.6
Excepcional(34)
Precio: Caro
• Mediterránea • Bromley
Reservado 16 veces hoy
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
Una foto del restaurante Pierluigi's
2. Pierluigi's
4.6
Excepcional(218)
Precio: Muy caro
• Italiana • Beckenham
Reservado 14 veces hoy
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Una foto del restaurante The Greek Meze - Sidcup
3. The Greek Meze - Sidcup
4.3
Increíble(362)
Precio: Moderado
• Griega • Sidcup
Reservado 17 veces hoy
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Una foto del restaurante Fish Union
4. Fish Union
4.8
Excepcional(193)
Precio: Caro
• Pescados y Mariscos • Chislehurst
Reservado 5 veces hoy
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Una foto del restaurante Sapore Vero - Beckenham
5. Sapore Vero - Beckenham
4.8
Excepcional(216)
Precio: Caro
• Pizzeria • Beckenham
Reservado 11 veces hoy
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
Una foto del restaurante Spaghett Tree - Shirley
6. Spaghett Tree - Shirley
4.4
Increíble(71)
Precio: Caro
• Italiana • Croydon
Reservado 4 veces hoy
Award Winning Italian CuisineCelebrating 38 years of hospitality, our restaurant stands as a testament to culinary excellence, consistently recognized with a host of prestigious awards. From the coveted PAPA awards, which celebrate excellence in the restaurant industry, to the esteemed Surrey Business awards, our accolades speak volumes about the exceptional quality of our food and dining experience.Winning these awards is a testament to our unwavering commitment to delivering top-notch cuisine and service. It reflects the dedication of our talented chefs who artfully craft each dish, the passion of our staff who ensure a memorable dining experience, and the support of our valued patrons who have made this journey possible.
Una foto del restaurante The Ivy Asia, St. Paul's
7. The Ivy Asia, St. Paul's
4.4
Increíble(7452)
Precio: Muy caro
• Asiática contemporáneo • St. Paul's
Reservado 315 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Una foto del restaurante Blacklock Covent Garden
8. Blacklock Covent Garden
4.7
Excepcional(3302)
Precio: Moderado
• Cortes de carne • Covent Garden
Reservado 163 veces hoy
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Una foto del restaurante Hawksmoor Air Street
9. Hawksmoor Air Street
4.4
Increíble(13341)
Precio: Caro
• Cortes de carne • Piccadilly
Reservado 208 veces hoy
El Hawksmoor Air Street es un restaurante de carne y pescado con capacidad para 235 comensales. Su menú incluye pescado, marisco y los emblemáticos filetes que han convertido el Hawksmoor en uno de los restaurantes favoritos de los londinenses. También hay un bar de cocteles para 50 personas, con un menú de cocteles para diferentes momentos del día. En el interior destacan los 10 ventanales en forma de arco y con vidrieras, que llenan de luz el espacio y ofrecen vistas a Regent Street. El interior de estilo Art Déco presenta materiales reciclados.
Una foto del restaurante St. JOHN Smithfield
10. St. JOHN Smithfield
4.8
Excepcional(4122)
Precio: Muy caro
• Británica • Farringdon
Reservado 89 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.

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