Los mejores restaurantes por los que merece la pena el viaje en Belmar

The food was absolutely delicious, service was great our waiter Adam was the best. He took care that every detail of our meal was satisfactory to what we needed. Also had the pleasure to meet the owner Kimmy. He sat and talked to everyone at our table. It was a perfect networking get.

We really enjoyed the Seven Fishes dinner on Christmas Eve. Our waiter Anthony was great. It was a great value.

Though it was a busy Christmas Eve, our server, Haley, provided wonderful as did Paul and Arturo. My husband I shared the Beet & Arugula salad and Shrimp Cocktail. The sauce served with the shrimp was fabulous, spicy with a nice kick of horseradish. The salad was lightly dressed with a champagne vinaigrette along with goat cheese…yum. For entrees we ordered roasted pork tenderloin with mustard sauce and shaved Brussels sprouts along with the Braised Sort Rib over garlic mashed potatoes. For dessert we finished with Banana Tart. Food is consistently delicious and inventive.

Great food very innovative and a broad selection. Drinks were well poured and all very good . Service was outstanding very attentive and appreciated our business and spending Christmas Eve with her. We will definitely be back many times . Chicken Parm is a whole chicken, sushi was very good high quality and generous portions. The whole chicken dish was plentiful very tasty and well accompanied.

No other place I’d rather be for XMAS EVE than Nonna’s CUCINA