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Los mejores restaurantes por los que merece la pena el viaje en Chula Vista / Bonita

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23 restaurantes cercanos disponibles

Una foto del restaurante Garbatella
1. Garbatella
4.3
Increíble(277)
Precio: Caro
• Italiana • San Ysidro
Reservado 12 veces hoy
Come Try Our Brunch Saturdays & Sundays 9:00AM - 12:30PMWe are proud to share our journey which is Garbatella Osteria Bar. As the first US-based concept from husband-wife duo Saul Plata and his wife Carelma Rodriguez, as well as his partner Antonio and Diana, Garbatella Osteria in Otay Ranch, is the coming together of cultures, of travels, and of a lifetime of experiences. The Italian menu is crafted to reflect the authentic Italian flavors of Antonio’s childhood with recipes he has loved and cooked for decades.We are thrilled to call Chula Vista home and root ourselves here. Again, benvenuti, welcome, to Garbatella Osteria Italian restaurant.
Una foto del restaurante Brigantine at Portside Pier
2. Brigantine at Portside Pier
4.7
Excepcional(4227)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 152 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Crudo Ceviche & Oyster Bar
3. Crudo Ceviche & Oyster Bar
4.5
Increíble(173)
Precio: Moderado
• Mexicana • Little Italy
Reservado 15 veces hoy
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams
Una foto del restaurante Lou & Mickey's
4. Lou & Mickey's
4.7
Excepcional(4137)
Precio: Caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 44 veces hoy
La "parrillada favorita" de Gaslamp está justo enfrente del centro de convenciones de San Diego y a 2 cuadras de Petco Park. Se sirve marisco, bebidas exóticas y famosos platillos de carne.
Una foto del restaurante Siamo Napoli
5. Siamo Napoli
4.7
Excepcional(1322)
Precio: Moderado
• Italiana • North Park
Reservado 46 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante Garage Buona Forchetta
6. Garage Buona Forchetta
4.6
Excepcional(892)
Precio: Moderado
• Italiana • Coronado
Reservado 72 veces hoy
Authentic Neapolitan Pizzeria & Italian Ristorante in Coronado, San Diego, California.
Una foto del restaurante Salvatore's Cucina & Lounge
7. Salvatore's Cucina & Lounge
4.4
Increíble(629)
Precio: Moderado
• Italiana contemporánea • Centro de la ciudad/Gaslamp
Reservado 14 veces hoy
Located in the heart of Downtown San Diego near the marina district, Salvatore's inspired by the elegant minimalist details of nature. Salvatores is walking distance from the San Diego convention center and downtown hotel/resort district. The kitchen draws influence from the shores of the Mediterranean and Italy, while creating a visionary express of flavorful and modern California Mediterranean cuisine. Salvatores San Diego embodies a multi-sensory culinary sanctuary for our guests to escape, disconnect and have a great time. EUDAIMONIA' the contended, happy state you feel when you travel.
Una foto del restaurante Louisiana Purchase SD
8. Louisiana Purchase SD
4.6
Excepcional(685)
Precio: Caro
• Criolla / cajun / regional americana (sureña) • North Park
Reservado 43 veces hoy
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
Una foto del restaurante Alexander's on 30th
9. Alexander's on 30th
4.8
Excepcional(3091)
Precio: Caro
• Italiana • North Park
Reservado 46 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die". Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Una foto del restaurante Madi
10. Madi
4.7
Excepcional(419)
Precio: Moderado
• Desayuno • Kensington
Reservado 49 veces hoy
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!

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