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Los mejores restaurantes por los que merece la pena el viaje en Little Italy

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47 restaurantes cercanos disponibles

Una foto del restaurante Crudo Ceviche & Oyster Bar
1. Crudo Ceviche & Oyster Bar
4.5
Increíble(170)
Precio: Moderado
• Mexicana • Little Italy
Reservado 4 veces hoy
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams
Una foto del restaurante Vincenzo Cucina & Lounge
2. Vincenzo Cucina & Lounge
4.0
Excelente(216)
Precio: Caro
• Italiana • Little Italy
Reservado 25 veces hoy
Founder and restaurateur, Vincenzo Loverso, invites guests to savor a groundbreaking experience at San Diego’s first ever cheese wheel bar. This unique concept will invite guests to sit at a one of a kind cheese wheel pasta bar (reservation only) in the heart of San Diego.Located on the best corner of Little Italy (India & Date St), step into the modern chic restaurant as the sight and smell of irresistible Italian flavors ignite your senses.
Una foto del restaurante Fisher's
3. Fisher's
4.0
Excelente(135)
Precio: Caro
• Mexicana • Little Italy
Reservado 1 vez hoy
With only four tables back in 1989 "Don Simon" and his family; Jazmin his wife, and their three children; Charles, Simon and Gabriel opened the first Fisher's in Mexico City. With only 12 items on its menu, Fisher's became a destination in the northern area of Mexico City.Since its founding in 1989, Grupo Fisher's has developed seven brands in more than 30 locations, one of them in Madrid Spain. Al of them family style restaurants with the freshest and most innovative way to prepare sea food products. Grupo Fisher's has become the most successful sea food restaurant chain in Mexico with more than 2500 associates and capable of hosting more than 200,000 guests per month. We are pleased to welcome you to the second international location of Grupo Fisher's right here in San Diego's Little Italy.
Una foto del restaurante Coasterra
4. Coasterra
4.5
Increíble(7534)
Precio: Moderado
• Mexicana • Harbor Island
Reservado 42 veces hoy
Coasterra ofrece gastronomía regional mexicana moderna conducida por la chef ejecutiva y propietaria Deborah Scott. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. Podrá sentarse en el salón comedor con ventanales y vistas a la bahía o comer al aire libre mientras disfruta de uno de los margaritas de romero de la chef Deborah. Las reservas solo se hacen para las mesas en el interior, no se aceptan reservas para mesas en el patio.
Una foto del restaurante Cesarina
5. Cesarina
4.9
Excepcional(5456)
Precio: Moderado
• Italiana • Ocean Beach
Reservado 97 veces hoy
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Una foto del restaurante Brigantine at Portside Pier
6. Brigantine at Portside Pier
4.7
Excepcional(4184)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 34 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Salvatore's Cucina & Lounge
7. Salvatore's Cucina & Lounge
4.5
Increíble(620)
Precio: Moderado
• Italiana contemporánea • Centro de la ciudad/Gaslamp
Reservado 4 veces hoy
Located in the heart of Downtown San Diego near the marina district, Salvatore's inspired by the elegant minimalist details of nature. Salvatores is walking distance from the San Diego convention center and downtown hotel/resort district. The kitchen draws influence from the shores of the Mediterranean and Italy, while creating a visionary express of flavorful and modern California Mediterranean cuisine. Salvatores San Diego embodies a multi-sensory culinary sanctuary for our guests to escape, disconnect and have a great time. EUDAIMONIA' the contended, happy state you feel when you travel.
Una foto del restaurante Lou & Mickey's
8. Lou & Mickey's
4.7
Excepcional(4107)
Precio: Caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 50 veces hoy
La "parrillada favorita" de Gaslamp está justo enfrente del centro de convenciones de San Diego y a 2 cuadras de Petco Park. Se sirve marisco, bebidas exóticas y famosos platillos de carne.
Una foto del restaurante Great Maple San Diego
9. Great Maple San Diego
4.8
Excepcional(4370)
Precio: Moderado
• Americana • Hillcrest
Reservado 60 veces hoy
El establecimiento sirve cenas, almuerzos y brunchs, así como desayunos de lunes a viernes. Se trata de un "dinette" europeo que prepara platillos de temporada, pasteles caseros recién hechos y cocteles de productos locales. Cuenta con carta de vinos y un bar con licencia para servir alcohol. También tiene zona para comer al aire libre, bar de mostrador, barra de comida, salón comedor y un carrito de más de 2 metros para cocteles especiales. ¡Salud!
Una foto del restaurante Louisiana Purchase SD
10. Louisiana Purchase SD
4.5
Increíble(658)
Precio: Caro
• Criolla / cajun / regional americana (sureña) • North Park
Reservado 14 veces hoy
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &

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