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Los mejores restaurantes por los que merece la pena el viaje en Navy Yard

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60 restaurantes cercanos disponibles

Una foto del restaurante The Salt Line - Navy Yard
1. The Salt Line - Navy Yard
4.4
Increíble(2608)
Precio: Caro
• Pescados y Mariscos • Navy Yard
Reservado 21 veces hoy
The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.
Una foto del restaurante Shilling Canning Company
2. Shilling Canning Company
4.8
Excepcional(44)
Precio: Caro
• Americana • Navy Yard
Reservado 1 vez hoy
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
Una foto del restaurante Dirty Habit | The Glass House
3. Dirty Habit | The Glass House
4.3
Increíble(2266)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 42 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante Founding Farmers DC: Foggy Bottom
4. Founding Farmers DC: Foggy Bottom
4.5
Increíble(34464)
Precio: Moderado
• Americana • Foggy Bottom
Reservado 342 veces hoy
El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Una foto del restaurante Rumi's Kitchen - DC
5. Rumi's Kitchen - DC
4.8
Excepcional(2426)
Precio: Caro
• Persa • Mount Vernon Square
Reservado 96 veces hoy
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Una foto del restaurante Reverie
6. Reverie
4.8
Excepcional(29)
Precio: Muy caro
• Pescados y Mariscos • Georgetown
Reservado 2 veces hoy
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.Please allow 2.5 hours for this experienceWe can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Washington D.C.
7. Pisco y Nazca Ceviche Gastrobar - Washington D.C.
4.7
Excepcional(2710)
Precio: Moderado
• Peruana • Centro de la ciudad
Reservado 79 veces hoy
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
Una foto del restaurante Sixty Vines Foggy Bottom
8. Sixty Vines Foggy Bottom
4.7
Excepcional(205)
Precio: Moderado
• Bar de Vinos • Washington
Reservado 81 veces hoy
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Una foto del restaurante San Lorenzo
9. San Lorenzo
4.7
Excepcional(313)
Precio: Caro
• Italiana • Shaw
Reservado 11 veces hoy
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
Una foto del restaurante CUT by Wolfgang Puck
10. CUT by Wolfgang Puck
4.5
Increíble(608)
Precio: Muy caro
• Americana contemporánea • Georgetown
Reservado 20 veces hoy
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.

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