Los mejores restaurantes por los que merece la pena el viaje en Ocean Grove

Our server was Joey H. He is a very personable guy who knows the menu well. All of our food was delicious. From the filet mignon cooked to perfection, the Brussels sprouts, roasted cauliflower, antipasto salad, meat ball appetizer and the special Dover Sole were amazing. The scallop risotto was creamy and delicious! For dessert the choc caramel pudding and the pistachio cake finished off the night with sweetness. No matter what you order … it will be delicious. The owners are present and always working hard to ensure their customers are well taken care of. Beautiful atmosphere in their restaurant with great attention to detail.

One of my favorite restaurants! Food is so delicious, as as are the drinks and service. Celebrated two birthdays and a baby shower there in two months. Will certainly be back!

We were a party of four on a relatively quiet Thursday night. We were seated right away and our server stopped by soon after. We were brought water while we reviewed the menus and rolls soon after we ordered. I had duck confeit, my wife had a steak sandwich, the other couple had a pasta dish and burger. While the food was well prepared and had good flavor, it did not overwhelm any of us. My duck dish came with only a leg and thigh, which I feel was on the small side for the price. What did they do with the breast since there was no other duck dish on the menu. There were pieces of duck with cassolle, but it would not add up to the breast. While we will probably visit this restaurant again, I think the portions could be a little bigger.

We really enjoyed the Seven Fishes dinner on Christmas Eve. Our waiter Anthony was great. It was a great value.

Though it was a busy Christmas Eve, our server, Haley, provided wonderful as did Paul and Arturo. My husband I shared the Beet & Arugula salad and Shrimp Cocktail. The sauce served with the shrimp was fabulous, spicy with a nice kick of horseradish. The salad was lightly dressed with a champagne vinaigrette along with goat cheese…yum. For entrees we ordered roasted pork tenderloin with mustard sauce and shaved Brussels sprouts along with the Braised Sort Rib over garlic mashed potatoes. For dessert we finished with Banana Tart. Food is consistently delicious and inventive.