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Los mejores restaurantes por los que merece la pena el viaje en San Antonio

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13 restaurantes cercanos disponibles

Una foto del restaurante Supper
1. Supper
4.6
Excepcional(3178)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 28 veces hoy
El chef John Brand del Supper, una persona sencilla y creativa, se deja guiar por los sabores, los productos de temporada y las combinaciones ideales para ser compartidas. El Supper dispone de mesas rústicas de tipo bistró en la orilla del río San Antonio y sirve platillos del Medio Oeste con toques multiculturales del Sur de Texas.
Una foto del restaurante Best Quality Daughter
2. Best Quality Daughter
4.8
Excepcional(514)
Precio: Moderado
• Sin Especificar • Centro de la ciudad
Reservado 53 veces hoy
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
Una foto del restaurante Brasserie Mon Chou Chou
3. Brasserie Mon Chou Chou
4.8
Excepcional(3407)
Precio: Moderado
• Francesa • Centro de la ciudad
Reservado 59 veces hoy
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special. We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao. "Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
Una foto del restaurante Southerleigh Fine Food & Brewery
4. Southerleigh Fine Food & Brewery
4.8
Excepcional(3108)
Precio: Moderado
• Regional americana (Sureña) • Centro de la ciudad
Reservado 40 veces hoy
Southerleigh, ubicado en el antiguo edificio de la Brewering Association, lleva el nombre de la imperante brisa del golfo y de la identidad característica de la costa de Texas. Southerleigh propone la versión moderna del chef Jeff Balfour de la gastronomía intercultural de Texas. La cervecería de las instalaciones ofrece diferentes variedades de cervezas artesanales según la receta original de Brewer Les Locke.
Una foto del restaurante Nicosi
5. Nicosi
4.9
Excepcional(60)
Precio: Muy caro
• Postres • Centro de la ciudad
Reservado 5 veces hoy
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Una foto del restaurante Ida Claire - San Antonio
6. Ida Claire - San Antonio
4.6
Excepcional(2499)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • Alamo Heights
Reservado 80 veces hoy
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.
Una foto del restaurante Dorrego's @ Hotel Valencia Riverwalk
7. Dorrego's @ Hotel Valencia Riverwalk
4.2
Increíble(1220)
Precio: Caro
• Argentina • Centro de la ciudad
Reservado 6 veces hoy
Dorrego’s, is named for the famed Plaza Dorrego, a public square located in the historic San Telmo neighborhood in Buenos Aires, Argentina. Hotel Valencia Riverwalk draws inspiration from the rich culinary heritage of Argentina. He carries a rich history of many hotels and restaurants that brings a diverse culinary experience to our table. An extensive wine list will be a focal point for diners. The restaurant’s décor reflects the Spanish Colonial design and architectural heritage of Argentina, with a touch of Parisian bistro panache. Dorrego’s also features a new restaurant bar, and the welcoming space is ideal for gathering and lingering. Dorrego’s appealing terrace features additional seating topped with comfortable Spanish/Mediterranean-style cushions. The terrace features numerous planter pots, which blend the space into its tranquil River Walk setting.
Una foto del restaurante Pharm Table
8. Pharm Table
4.7
Excepcional(104)
Precio: Caro
• De la granja a la mesa • Centro de la ciudad
Reservado 15 veces hoy
Southtown restaurant featuring globally inspired food, locally sourced ingredients, a spice library, botanical cocktails, and natural wines. At Pharm Table there is a seat for everyone; we can accommodate food preferences and allergies as our kitchen is gluten and dairy free. We feature regeneratively-farmed meats, as well as a large selection of vegetarian dishes.*We love large parties! We offer ala carte menu options for groups eight and under. Groups larger than eight can enjoy our "Rasas" experience, a family-style, chef-curated menu that reflects the ethos of our kitchen. Email support@pharmtable.com to book a table.*We validate parking for up to 90 minutes * We kindly ask for no more than two credit cards payments per reservation.*Table reservations for 5 or less are held for 1.5 hours unless you submit a request prior to arriving.
Una foto del restaurante Leche de Tigre Cebicheria Peruana
9. Leche de Tigre Cebicheria Peruana
Nuevo
4.7
Excepcional(18)
Precio: Caro
• Peruana • Centro de la ciudad
Reservado 23 veces hoy
*2024 Michelin Recommended* - Leche de Tigre is a cebichería and pisco bar with an authentic Peruvian essence. We invite you to a party of flavors and culture. A cebiche bar is a gastronomic experience in which the cook prepares different ceviches in front of the diners using fresh products while sharing information and part of the process. Pisco is a Peruvian drink with a designation of origin, the drink is made from the grape brandy obtained from the distillation of the fermentation of grape must.
Una foto del restaurante Morton's The Steakhouse - San Antonio
10. Morton's The Steakhouse - San Antonio
4.6
Excepcional(2084)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 6 veces hoy
Morton's The Steakhouse es el principal grupo de restaurantes de cortes finos de EE.UU y se especializa en comida abundante y clásica, sirviendo porciones generosas de cortes añejados de calidad USDA Prime, así como pescado fresco y platos fuertes a base de langosta y pollo. El menú ofrece una variedad de los cortes favoritos, como el bistec Porterhouse de 24oz, que es la especialidad de la casa, el New York Strip de 16oz y un filete de corte doble de 12oz.

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